02/23/2026Tin Tin is an exciting new addition to Miami’s dining scene, opening at the end of December 2025 in the vibrant heart of Little Havana, at 2555 SW 8th Street. This upscale newcomer is the sister restaurant to the much-loved Tinta y Café, and it brings a fresh, imaginative perspective to Cuban cuisine, layered with subtle French and Italian influences. Co-owners and chefs Sachi Statz and Victor Santos carry over the same warmth, hospitality, and sense of community that made their original concept so beloved.
The space is inviting and stylish, seating approximately 100 guests. Upon entering, you’re welcomed by an indoor-outdoor bar, while the back of the restaurant opens into a cozy lounge and an open kitchen. Grey tile floors set the foundation, complemented by an industrial ceiling punctuated with colorful glass fixtures, vibrant artwork, touches of greenery, burnt-orange wallpaper, and sleek black-varnished wood tables. A well-chosen playlist hums softly in the background, adding to the relaxed, lively atmosphere.
The menu is concise and thoughtfully curated—so much so that we wanted to order everything. While rooted in Cuban flavors, the dishes are anything but traditional, showcasing the chefs’ creative and modern interpretations. Highlights from the appetizers included a wahoo crudo with sweet potato relish, crispy canchitas, and coconut leche de tigre; fruta bomba y jambón featuring beautifully sweet compressed papaya in herb oil with Serrano ham; and a playful reimagining of the Cuban sandwich as wagyu beef carpaccio with lechón tonnato sauce, pickles, and sazón completa. Each dish was distinctive, inventive, and delicious.
From the six entrées offered, we chose the malanga gnocchi cacio e pepe, finished with Grana Padano and irresistible crispy speck, as well as a generous and perfectly moist boneless half chicken served with spicy kale, garbanzo frito, salsa verde, and pan mojado. A side of confit potatoes rounded out the meal beautifully.
Dessert offers three choices. We sampled the olive oil cake with charred orange marmalade, honey-ricotta ice cream, and toasted meringue—flavorful, though slightly dry for my taste. We also enjoyed the Tinta’s flan, served with macerated berries, a guava-rum glaze, and graham cracker streusel. There’s also a “María” pick-me-up: a house-made tiramisu layered with guava marmalade-mascarpone and coffee.
The bar delivers a lineup of creative cocktails inspired by Cuban flavors and techniques, and the overall experience feels like a true neighborhood gem—great food, warm smiles, and vibrant energy. Street parking is available, as well as parking along the side of the building. Tin Tin is open Tuesday through Saturday from 4:00 to 10:00 p.m.
Happy dining,
Shanea
