Dining at the newly opened
Bar Eugenie, at 89 Harbord Street in Toronto, feels like poetry on a plate. Each dish is lyrical, layered, and deeply memorable—an experience that lingers long after the last bite. Behind the stove is the talented Rebekah Bruce (formerly of Alo), who brings together exceptional ingredients in inventive and beautiful ways. The front of house, led by co-partner Ronnie Fishman, sets the tone with warmth, charm, and an easy sense of hospitality.
Officially opened on September 11, 2025,
Bar Eugenie is not a French restaurant, despite its name. Instead, it pays homage to the pioneering chef Eugenie Brazier, the first woman to earn six Michelin stars. The space itself is small and intimate—about 30 seats inside and another 30–40 on the back patio—painted in a soft mint green with mirrored walls, ceiling details that draw the eye upward, and a lively bar at its center. A thoughtful playlist hums in the background, completing the cozy yet energetic atmosphere.
The food is ingredient-driven, globally influenced, and firmly rooted in local and seasonal produce. On our late-summer visit, tomatoes, peaches, and plums made frequent appearances. A house-made sourdough was outstanding, as were the handmade plates it arrived on. The concise 12-item menu was balanced and inspired, ranging from artichoke stracciatella with peaches and salami to heirloom tomatoes with pine nuts, tahini, and parsley. Highlights included hiramasa fish with Peruvian mint, plum, and olive oil, and halibut with ’nduja, eggplant tortang talong, and zucchini. Even the pasta is made in-house—ours arrived with sansho pepper, lemon, and chili crisp. For heartier appetites, the menu also features a few steaks and daily specials, including a striploin and an impressive 50-oz porterhouse.
Desserts kept pace with the savory courses: wild blueberry soft serve with crumble, a stellar peach crumble, and a rich chocolate cake. The bar program is equally strong, offering thoughtful craft cocktails, mocktails, a full bar, and an eclectic selection of global wines, beers, and ciders.
Bar Eugenie impressed me deeply—and it takes a lot to impress me. With remarkable cooking, heartfelt hospitality, and a genuine sense of place, it delivers a dining experience that is both refined and welcoming.
Recommended. Happy dining,
Shanea
09/27/2025
