Le Clan, in the heart of Old Quebec City, is housed in a historic building that beautifully blends past and present. Upon entering, guests are greeted by an ultra-modern open kitchen, but a climb up the stairs feels like a step back in time. The restaurant is divided into several intimate dining rooms, each with its own distinct character. Hunting and fishing trophies adorn the walls, a nod to Quebec’s rich heritage, while vintage-style glass globe light fixtures, black leather chairs, and carefully curated antiques create a warm and inviting atmosphere.
The building was once home to the famed Café de la Paix, and traces of its history remain throughout the space. One particularly eye-catching piece is a whimsical interpretation of The Last Supper, featuring the chef portrayed as Jesus alongside various cartoon characters. Another wall is dedicated to photographs of the local Quebec producers and artisans with whom the restaurant works, reinforcing the strong connection between the kitchen and the region. Soft French music plays quietly in the background, adding to the relaxed and elegant ambiance.
At the helm is Stéphane Modat, a Catalan-born chef who has called Quebec home for more than 25 years. Before opening Le Clan, he spent a decade cooking at the iconic Fairmont Le Château Frontenac. His cuisine is deeply rooted in Quebec terroir and boreal traditions, drawing inspiration from the province’s forests, rivers, lakes, and coastline.
Awarded one Michelin star, Le Clan’s tasting menu celebrates ingredients sourced from across Quebec. Expect dishes featuring Arctic char, smoked salmon, game meats, wild plants, and seasonal produce, all paying tribute to the fishermen, hunters, foragers, and farmers who supply the restaurant. Chef Modat is an avid hunter and fisherman himself and has spent time learning traditional Indigenous cooking methods and techniques, influences that are reflected throughout the menu.
A unique touch is that each course is accompanied by the latitude and longitude of where its key ingredients were sourced, creating a direct connection between the diner and the landscape that inspired the dish. The restaurant also places a strong emphasis on sustainability, local sourcing, and showcasing lesser-known Quebec ingredients.
For a Michelin-starred experience, the pricing is remarkably approachable, with a four-course tasting menu at $89 and a six-course menu at $119, making it one of the best values in Quebec City’s fine dining scene.
If you are looking for a restaurant that combines history, storytelling, local culture, and thoughtful cuisine, Le Clan offers a memorable dining experience that is distinctly Quebec.
Happy dining,
Shanea
6/21/2026
