Meet Shanea
From dives to fine dining, street art to private art exhibitions, boutique hotels to grand dames, farmer's markets to gastronomic food halls, join me on my adventures in finding the hottest to the hautest. As a Canadian, I focus mainly on my hometown of Toronto and my second home in Miami, also journeying frequently to New York and Italy, but nothing is off-limits for me. My love for food has led me here, to share all things I savour – and I will continue to search out the best and most impresssive, highlight culinary excellence, with dishes that inspire me and regional specialties, feature art, hotels, and current trends, and offer my experience on where to roam, where to stay and where to dine all over the world.Shanea
May 10, 2018
FK in Toronto can be your go-to place for food that is fresh, and well prepared, with service that is gracious, welcoming and attentive to detail!
May 7, 2018
At Toronto's Assembly Chef’s Hall you can eat out with friends without worry about someone’s dietary restrictions. It is fun, unfussy, and won’t break the bank.
May 2, 2018
Toronto is getting some new, cool places to dine. You should add Mira to your list, for a fun, crowd-pleasing, and appealing evening.
The menu offers a creative and contemporary take on the dishes.
April 30, 2018
Tanto Restaurant in Toronto serves dishes with Italian, Spanish and Argentinian flavours and influences. Almost every protein and vegetable spends time on the grill, reminiscent of Frances Mallmann. It was a nice change from the usual.
April 20, 2018
Barmini is a real original, with an upscale, jet-set, power couples and corporate crowd. Sit back and watch the chemists go to work. It is like science meets art, and this place is one hot ticket.
April 19, 2018
Palat Restaurant is an eye-catching spot, and made me do a double take as I was driving by. I hadn’t heard a thing about it, but decided to try it on a whim, for lunch. It was so good, I returned for dinner the next day.
April 18, 2018
Cielito Artisan Pops serves high-end, handcrafted frozen desserts in a large variety of flavours. It's a great place for a sweet treat while walking around Wynwood.
April 4, 2018
Michael Schwartz recently opened Genuine Pizza in Miami's Aventura Mall and will be expanding this new restaurant in 18 locations in the next 3 years.
March 30, 2018
Wabi Sabi by Shuji in Miami is an intimate eatery that's elevated sushi and poke bowls. They had us dancing in our seats, and that doesn’t happen too often. Congratulations to the chef!
March 30, 2018
Chumley’s in New York is the resurrection of an old speakeasy under Chef Victoria Blamey. The menu mixes American gastropub standards along with some bistro style favourites – the burger is medal worthy!
March 21, 2018
Mendin and Friends Dinner Series at Habitat, Miami delivers inspiring, well executed and appealing dishes.
I was truly impressed with the culinary excellence, meal is opulent and rich tasting.
March 20, 2018
We were lucky to be invited to a private dinner at Fátima, Donnie Masterton's new San Miguel spot in the Casablanca Hotel.
March 16, 2018
Miami's newly open Skorpios' elevated and reimagined menu includes a selection of daily catches, grilled whole, all simply garnished.
March 10, 2018
One of the owners of Bistro Mi Casa in San Miguel is world-renowned musician, Gil Gutierrez. He has performed at the Kennedy Center as well as Carnegie Hall, and on special nights, performs at the restaurant!
March 8, 2018
"I am in total disbelief of how my blog has organically gained traction. I am flattered when I have strangers come up to me and who recognize me from my blog. The struggle for me is, that I am not a professional writer, just a professional eater, so trying to put out a weekly newsletter is no easy task. How many adjectives can you use to describe the taste of something? It is not easy!
March 8, 2018
Miami's St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
February 17, 2018
We had an enjoyable evening at Amara at Paraiso. I felt like I was in the tropics, or at a chic beach club. The menu focuses on clean balanced food, and simple cooking techniques enhanced by the flame.
February 6, 2018
Kiki bills itself as a fine dining establishment with modern Greek food in a waterfront setting. The restaurant opened last April 2017. It is frequented by high rollers, celebrities and wannabes. Situated right next door to a place with a similar concept is Sea Spice.
February 6, 2018
We found the shareable tapas plates to be more to our liking, I would recommend going heavier on a large variety of these and lighter on the mains. My favourite dish, however, is the tender, charred octopus à la plancha, with arugula, and Marcona almonds.
January 30, 2018
Finally, Miami has a worthy sushi counter with Tokyo trained chefs. Michelin starred in New York and with a location in Kuala Lumpur, the Azabu Miami offshoot has debuted, and it's a sublime and memorable experience. The sushi is traditional, of the freshest quality and was superb.
January 30, 2018
Sherwood’s Bistro and Bar in the Little River district of Miami is a uniquely charming place with reasonably priced, simple food.
January 23, 2018
The Poppet Project in Miami is a fabulous place to design, experiment, explore, create, and get your hands dirty with your kids or grandchildren.
January 23, 2018
Palmar is a welcome addition to Wynwood. It's a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!
January 16, 2018
The food at Paon in Miami is cooked with depth and complexity by Chef Cassino. There are many options for carnivores, pescatarians, and vegetarians in a warm, friendly atmosphere, where the chef's talents are highlighted in every dish.
