March 22, 2017
The selection is outstanding at Bakehouse Brasserie in Miami. Everything is made fresh each morning and tastes amazing. I couldn't be happier, who doesn't love brunch?
March 20, 2017
Everything about Popina in Tel Aviv is experience driven: from the ingredients to the immaculate plating and modernist methods. Choose a variety of dishes to taste all the flavours and cooking styles. It was definitely my best meal in Israel.
March 17, 2017
Pierchic Restaurant in Dubai is surely one of the most romantic restaurants you will find. It is situated at the end of a long wooden pier with captivating views across the Arabian Gulf.
March 15, 2017
There's a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They've really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
March 11, 2017
Abraxas Tzafon is a unique, innovative and really fun spot. Everything we ate was absolutely given thought to in terms of flavour and presentation. Expect well-executed dishes, served in a relaxed atmosphere.
March 9, 2017
The first hotel from fashion designer Giorgio Armani resides in the Burj Khalifa, the world's tallest building, in the heart of downtown Dubai. You couldn't ask for a better location with direct access to the world's largest shopping mall.
February 25, 2017
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs' passion and creative expression is reflected in their cooking.
February 23, 2017
The pizza at Stanzione 87 in Miami cooks in an Italian wood burning oven in under 90 seconds. The pie is soft, elastic, tender and fragrant with a sauce that tastes perfect.
February 21, 2017
Loving Alan Richman's 30 commandments for making restaurants—and any dining-out experience—better in GQ. Spot on! Check them out here.
February 17, 2017
Art Wynwood has returned to Miami for its sixth edition. The fair features diverse artwork from galleries around the world. The five-day fair will continue through February 20th, 2017.
February 16, 2017
At Miami's Cream Parlor expect generous hospitality, by owners who believe in their business, their community and their patrons, in a quaint, well priced, and inviting mom and pop operation. They are bringing their unique sense of style and favourite home recipes and serving them up all day long in their cozy environment.
February 15, 2017
Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.
February 13, 2017
Bal Harbour celebrated in style on February 12th, with over 2,000 people strong taking part to toast the 70th Anniversary of the village. It was the perfect night to come out and enjoy a special concert, party and fireworks right on the beach near the jetty behind the Ritz Carlton, Bal Harbour.
February 10, 2017
Tanuki in Miami is lively, and colorful, with graffiti-covered walls, reclaimed wood and yellow leather banquets with blond wood tables and digital lights accenting a long wrap around bar. Samurai swords decorate the walls. The central focus of the room is a seven-foot statue of a Tanuki, a Japanese talisman said to bring good luck.
February 7, 2017
Miami has a new "secret garden" – a romantic, lush oasis that doesn't feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.
February 6, 2017
Blue Ribbon Sushi has a brand new spot inside the Plymouth Hotel at 336 21st Street in Miami. Here they will service the hotel with an all-day food and bar program as well as a poolside menu.
February 2, 2017
I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.
January 31, 2017
At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that's being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.
January 26, 2017
On January 25th, 2017 Melanie Cohen of Social Miami together with the Miami Beach Women's Club and Creative Edge Parties, hosted an event to celebrate "A New Year in Miami PR".
January 24, 2017
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
January 24, 2017
Miami's Toscana Divino offers a selection of traditional Tuscan and "moderna" fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of "Fatto in Casa".
January 18, 2017
On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro's Kitchen and Wine Bar is sure to impress.
January 17, 2017
Luke's Lobster rolls in Brickell City Centre are the real deal, with ultra-fresh wild-caught Maine lobster. An exciting new addition to the Miami food scene, if you are a lobster fan it is not to be missed. The food made me hum, I will return!
January 15, 2017
Phuc Yea was one of Miami's first pop-ups. It's since reopened in the trendy MiMo district. I would call the restaurant a mash-up of Vietnamese and bold Cajun flavours. The owners and staff were friendly and courteous and so it pains me to report I was not a big fan of the cuisine.
January 13, 2017
The Palm Beach Modern + Contemporary allows collectors, art connoisseurs and art world luminaries alike the opportunity to admire or acquire investment quality blue chip contemporary post-war works by International galleries.