September 6, 2016
Everything in the shop is made in house – you can view the kitchen through a glass window and see the work first hand. I was told it is a three-day process to make the bonbons. They are the most beautifully hand-painted chocolates I have ever seen. They are almost too pretty to eat ... notice I said, "almost" ...
September 2, 2016
Bal Harbour Unscripted Art Project gives you the chance to meet your neighbours over a glass of wine, while enjoying an educational evening together. Through Unscripted I've been able to visit exclusive, private art collections and hear fascinating talks from some of the world's leading art experts.
August 28, 2016
There seems to be a new trend hitting the streets of Toronto – the Paleteria. A Mexican frozen treat, it’s similar to an American popsicle, but […]
August 25, 2016
The Grilled Nueske's Bacon was a dream come true for bacon lovers. Inch thick slabs that Bartlow serves with a smear of crunchy peanut butter, jalapeño jelly and minced Granny Smith apples.
August 23, 2016
I was impressed with the level of technical precision, and the elaborate, complex dishes. But was I blown away? Was each dish brilliant? Unfortunately, neither was not the case for me. Of the 22 small bites, I would say 4-5 were standouts. The rest were merely good. There were was a lot of theatrical value, flavour explosions and original dishes.
August 23, 2016
There are a few good options of where to stay while in Barcelona. It may depend on if you want to include a beach vacation as well as a city vacation, or whether you want to be in the center of things, close to shopping and the historical sights.
August 15, 2016
JK has one of the largest pools on the island, with clean, comfy chairs and shade if needed. We are pampered at the pool by Michele, who looks after all our needs. The crowd is a great mix of young and older, from celebrities to jet setters to CEOs of Fortune 500 companies.
August 11, 2016
This year the restaurant was named the 7th best restaurant in the world by San Pellegrino. This rating baffles me. The food really lacked flavour, creativity and taste. Some dishes were bland, or fishy or sour tasting. You can imagine my huge disappointment. The food just wasn't appealing.
August 8, 2016
We could choose from two tasting menus – a fifteen course plus four desserts, or a twenty course with five desserts. We chose the larger menu to get the full experience. Each dish was artfully presented and explained to us as well as the history of its origin.
August 8, 2016
Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!
August 3, 2016
As you may know by now, I am always looking for new, unique discoveries – especially the delicious kind. Well, I believe I found another to share with you. Let me introduce you to Seed & Mill in the Chelsea Market.
August 1, 2016
I found the Maria Cristina to be the grande dame of San Sebastián. A landmark hotel, it has been transformed and restored to its former glory.
July 27, 2016
If you are seeking a unique and indulgent city experience in a superb location, the J.K. Place Roma is unsurpassed in Rome – it has an abundance of style and a staff that exudes warm hospitality.
July 21, 2016
If you are tired of large group, canned itinerary trips, and instead seek a smaller group with a more attentive host, and a slower pace where you can savour local tastes – this may be just the thing for you.
July 20, 2016
Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.
July 18, 2016
It was cooking in its purest form and a dining experience I will never forget. The food was accessible and uncomplicated, yet cooked with precision, and a kiss of smoke. Truly a dining experience I will never forget.
July 13, 2016
Everything we tried was a home run at newly opened Ufficio Restaurant in Toronto. It was fresh, tasty, and seasonal. The cooking was quite sophisticated and well-executed. You have got to try their grilled homemade focaccia bread!
July 12, 2016
Photos from a recent trip to the Guggenheim Museum in Bilbao, Spain.
July 12, 2016
The food here is quite simply the reason I chose to visit in and of itself. I could spend a week here sampling the food and not get bored. However, I only had four days and I had to figure out how to pace myself. The pinxtos culture of grazing as one walks from bar to bar, lends itself perfectly for this.
July 7, 2016
The restaurant has a nice ambience with dark green leather banquettes, navy lacquered painted ceilings, and copper shelves stocked with backlit wine bottles and jars of preserved lemons. The menu is large with lots of choices. It is divided into pizza, one: small plates, two: pastas, three: mains, and vegetables.
July 6, 2016
The candies are quite unique. Try the champagne gummy bears made with Dom Perignon, and single malt cordials. The packaging and presentation is beautiful. I love their customized bento boxes, where you can choose the selection. They also make great personal or private gifts, and party favours.
July 5, 2016
Bar Reyna – the new project of the Founder and Editor-in-Chief of View the Vibe, Nicki Laborie – is located at 158 Cumberland St. in Toronto's trendy Yorkville area. The best dish of the night was the falafel bowl. I liked the crispness of the falafel.
June 30, 2016
The show explores the 5,000-year-old world of tattoos, inked by some of the most respected tattoo artists in the contemporary world. The show features photos, artifacts, documentary films, demonstrations and silicone reproduction of body parts that have been commissioned by some of the world's most renowned artists.
June 28, 2016
The ice cream wars are in full swing now that summer is here. Celebrating their second season is a new contender called Booyah, located at 16A Vaughan Rd, south of St. Clair.
June 28, 2016
The 7-month exhibition features some of his most impressive pieces, providing an opportunity to see and explore the full range of his artistic achievements by immersing visitors in the beautiful environments created through his extraordinary vision and talent. This show is not to be missed.