The dishes are quite hearty at the newly opened Casa Isola Osteria in Miami by chefs Jose Mendin and Santo Agnello. They’re serving a Brooklyn Italian menu that grandma would serve you at home.
Chef José Mendin, a five-time James Beard award nominee and the man behind the Pubbelly empire has created La Placita in Miami, a restaurant cooking food from his homeland.
Michael Schwartz recently opened Genuine Pizza in Miami’s Aventura Mall and will be expanding this new restaurant in 18 locations in the next 3 years.
The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
I am a big fan of the Pubbelly Group and in particular their sushi restaurant. I was happy to hear they were opening at the Brickell City Center at 701 South Miami Avenue. It is so refreshing to see malls like Bal Harbour and Brickell City Center opening quality restaurants.
For me “Dôa” means, “dead on arrival”. Cool place, but you’ve got to upgrade the food and service. I am too old for this and was very disillusioned.
This is the Pubbelly boys first restaurant off the beach. Considering it has only been open a few weeks you would think they would be present to make sure things were running smoothly. I kept reading that this restaurant is like nothing you’ve seen before. Well, I hope not nor do I wish to see it again.
Set in a former auto body shop, they have kept the original garage doors – hence the name. The place looks cool and there was quite a buzz. That may die down once the excitement of a new place opens, especially when they are not delivering a good product.
20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).
We started with some rolls, like the NaiYaRa Roll, which was probably my favourite. It contained salmon belly, cucumber, avocado and truffle oil. The presentations were all pretty, but if you know good sushi, you are mostly getting pretty rolls. Is the quality of the rice or the fish transporting? No. It is more designer rolls, which is fine.
We really enjoyed a fabulous dinner at Pinch Kitchen. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.