At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.
Labora Restaurant in Toronto’s Campo Food Hall serves robust and flavourful food with appreciation for the simple and perfect preparation and flavour pairing.
Tanuki in Miami is lively, and colorful, with graffiti-covered walls, reclaimed wood and yellow leather banquets with blond wood tables and digital lights accenting a long wrap around bar. Samurai swords decorate the walls. The central focus of the room is a seven-foot statue of a Tanuki, a Japanese talisman said to bring good luck.
Chef Cacciatori works magic at Via Emilia 9 in Miami, a little gem of a restaurant. The food is soulful and luscious. I love fresh pasta so I decided to go with a four-course pasta tasting.
Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it’s hot back there.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
It is Scott Conant’s pastas that remind you of why he became famous in the first place. His Pasta Pomodoro is a signature dish. Such simple ingredients but it is the best tomato pasta you might ever have.
When I first visited Drunken Dragon, after it opened, I was in love with this new concept of sharing plates and Asian fusion food. I looked forward to returning to see if it was still how I remembered it. If it is your first time visiting it make sure you take the address with you as the restaurant is signless and has blacked out windows. Located in a seedy strip plaza, the sign above it says, “Market”.