May 3, 2016
Stubbe's create some of Toronto's best chocolates by pairing good chocolate with traditional and non traditional flavours. You can taste the quality and craftsmanship in every bite. Indulge or buy someone a gift, you'll thank me later.
May 1, 2016
The space was quaint and homey, and bright and airy with a vintage feel to it. The pastry shop really is adorable and there are tables to eat in or you can take out. In their well-stocked display cases they offer things like, French macarons, the prettiest buttercream cupcakes, pastries, scones, cookies, tarts, and birthday cakes. You can wash these down with coffee, pressed espresso, teas and use their free wifi.
April 30, 2016
It is nearly impossible to get a reservation at Carbone in Manhattan, NYC. In fact, getting in is like winning the lottery. Now I see why – it was fantastic, why did I wait so long to come here?
April 28, 2016
For two years now my nose has led me into Baker and Scone at 693 St. Clair Avenue West. The fresh baked aromas wafting out of this pretty little shop are unbelievable. In fact, I think this bakery is the best thing to happen to this area of St. Clair (I know some will say it is the Stockyard Restaurant).
April 27, 2016
David Chang challenges our taste buds and brings food to a new level. He takes some of my favourite dishes and makes them new and unique.
April 25, 2016
This is what people want – superfood ingredients, vibrant dressings, chicken that is locally-sourced and cooked well in an efficient amount of time. Presto, Cory Vitello has a hit on his hands with more locations to come.
April 20, 2016
Why has this place been popular since day one? First, it feels like you are dining in someone's private home. The background music is chill. Note I said background music – not the blaring, can't hear yourself think kind that is so popular these days. The crowd is trés chic, the ambiance is sophisticated, elegant and romantic. It's difficult to get a reservation, and it certainly has an air of "snob appeal" ... though some might consider it rudeness, than anything.
April 16, 2016
It's one of the better places in the entertainment district, but it was underwhelming and fell a bit short for me. I would still go back and I would try it for brunch as well. It has the potential to get much better and I hope it does. And it doesn't seem to detract from customers – the place was buzzing on a weeknight.
April 13, 2016
Patrons are in for a treat! Kaori is Miami’s first 360-degree cinematography dining experience. The space is so aesthetically pleasing, with cutting edge technology, art, music and scents. The food presentation is most beautiful, a complete knockout in the terms of creativity.
April 11, 2016
Black Brick Midtown was one of our favourite new restaurants last year, so I thought it was worth returning again to see if the cooking and service still lived up to my expectations. I am happy to report that we had a delicious meal there.
April 8, 2016
This is Francis Mallmann's first venture in the United States. One of Argentina’s best-known chefs for preparing Haute-French food, his new vision led him to cooking with wood fires the way he saw gauchos and Indians cook in Patagonia.
April 5, 2016
I decided to take advantage of this wonderful opportunity and I chose to visit the private art collection of Attorney Alan Kruger and his wife Judge Amy Dean. Their collection ranges from contemporary Latin American Art from the Brazilian Neo-Concrete movement (1959-1961) to contemporary installations. The hosts were very generous to open their beautiful apartment and to curate their eclectic collection to us.
April 4, 2016
Set in a former auto body shop, they have kept the original garage doors – hence the name. The place looks cool and there was quite a buzz. That may die down once the excitement of a new place opens, especially when they are not delivering a good product.
April 1, 2016
The food is Middle Eastern/European comfort food. I am sorry but I can't agree with a lot of reviews that liked the food, I found it very disappointing.
March 31, 2016
I am a huge Mario Batali fan and I was very excited to try his new venture with his partner Joe Bastianich. I loved the menu.
There has been lots of buzz about this mighty duo, and for good reason. They are already packing them in here – I can't wait to return.
March 28, 2016
I was a little nervous to try Vaucluse because Pete Wells slammed it in his review in the New York Times. But, I am a Michael White fan. The menu was a mix of traditional and contemporary takes on French cuisine. There were dishes like chilled seafood, pates, beef tartare, foie gras, chicken, duck, pork and lobster dishes. He also has daily specials and things like quiche on his lunch menu.
March 27, 2016
Quiet and more elegant, MC Kitchen stands out from many other restaurants in this area. It's uber-talented Chef, Dena Marino, was an Iron Chef alumni. The food is what I would call modern Italian cuisine with inventive takes on Italian classics.
March 25, 2016
A very sophisticated eatery featuring both steaks and seafood, the restaurant is very beautiful and dramatic. I wish the food would live up to the decor and service. It is not that the food is terrible it just did not wow us.
March 25, 2016
Zuma, for years, has been a favourite restaurant of mine. They serve weekend brunch from 12-3, at a cost of $95, $135 and $350. We tried the first two options and quite frankly the $95 option is the way to go. The buffet is HUGE. Please come hungry.
March 23, 2016
Last weekend Shanea took over Social Miami's Twitter to share her food and fun adventures.
March 23, 2016
20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months ... I've tried a lot of dishes, to say the least!! Here's some of my favourites (including honourable mentions (I know, I'm bad ...)).
March 22, 2016
Antonio Bachour, James Beard award nominee and one of the city's most acclaimed pastry chefs (from Bal Harbour St. Regis) has teamed up with Henry Hare, the former chef of Eating House (a favourite restaurant of mine) to launch this delicious new spot. One of the perks of my job is having a little extra pull. Chef Antonio came outside to greet us and warmly invited us inside.
March 21, 2016
We attended with friends of Usher and got to enjoy the concert backstage and up close. Let me tell you, these artists put on a stupendous show. The highlight of the evening was meeting Usher – he was a true gentleman, very friendly and humble. His wife and manager, Grace Miguel, treated us like rock stars.
Amazing evening!
March 21, 2016
On Wednesday, March 16th, Israeli-American sculptor, Boaz Vaadia, celebrated the reveal of his installation at the new Armani development in Sunny Isles Beach.
March 19, 2016
Considering it is the first year for this small show from the organizers of Art Palm Beach, it was well attended. I also thought there was a good cross-section of international galleries exhibiting modern, contemporary and emerging art from the 20th and 21st centuries. Local galleries like, The Baker Sponder Gallery and Vertu Fine Art, were also present. I was surprised to notice that Rosenbaum Gallery wasn't there to support their city's first art fair, as their main gallery space resides in Boca Raton.