Visit Zuri Miami for vibrant spices, aromatic herbs and flavours, an exotic interior, and welcoming hosts
We were lucky to be invited to a private dinner at Fátima, Donnie Masterton’s new San Miguel spot in the Casablanca Hotel.
We found the shareable tapas plates to be more to our liking, I would recommend going heavier on a large variety of these and lighter on the mains. My favourite dish, however, is the tender, charred octopus à la plancha, with arugula, and Marcona almonds.
Le Jardin in Morocco is a quiet and tranquil oasis of open-air greenery surrounded by a 16th-century building. They use fresh local produce and there are plenty of vegetarian options.
Al Fassia is of Morocco’s most famous restaurants. It’s usually mentioned in every guidebook for serving remarkable gastronomy. It is also the only restaurant you will find that is predominantly run by women. There are two locations for this namesake restaurant.
Le Morocain in Marrakech’s La Mamounia Hotel will transport you to the heart of Moroccan hospitality. The food was diverse and exotic with a fusion of flavours and textures.
Kasbah Tamadot in Morocco’s Atlas Mountains offers a magical setting with an emphasis on luxury and pure relaxation in breathtaking surroundings. Highly Recommended.
La Mamounia in Morocco is iconic, opulent and you will be ensured a most luxurious stay. It is hard to tear yourself away to tour Marrakech – it’s an intoxicating haven.
Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.
Using the best ingredients and some serious skills, Skippa in Toronto is a success story about how hard work can pay off. Each course had a different layering of flavours.
Doug Penfold’s new Toronto restaurant, Atlas, features dishes inspired by the his travels to Morocco and the Atlas Mountains. The cuisine presents a rich tapestry of spices and herbs, textures and tastes.