My impressions from the visit were mixed. It’s more of a feast for the senses, with live entertainment and plenty of dramatic flourishes.
I don’t have enough adjectives to describe the reaction I had when walking into Sexy Fish, Miami’s new import from London. Extravagant would be an understatement, but the one thing that impressed me the most was the staff.
After many trials, the recently opened Shook Kitchen in Toronto is going gangbusters and is destined to be extremely pleasing, especially to vegetarians.
L’Aria Restaurant at The Mandarin Oriental in Lake Como, Italy boasts a sophisticated ambiance, quality service, and a delightful menu. Chef Max Blasone is an innovator of excellent cuisine and had upped the ante when it comes to dining in Como.
Hutong Restaurant in Miami also has locations in Hong Kong, Beijing, London, and New York. It may be one of Miami’s top spots for Chinese food.
Osaka is a Japanese/Peruvian Nikkei restaurant group with a location recently opened in Miami. The entire menu sounds delicious, all in all it was a delightful meal, and a new unique and cultural dining experience for Miami.
Cru Restaurant in Toronto has potential, I was intrigued by Chef Jon Williams who previously worked at Richmond Station, and in London for Michelin Star restaurants including the famous Heston Blumenthal.
The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, “cultura”) to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don’t wait for a game or concert to visit!
If you consider yourself a true foodie than Central in Lima is a must-visit destination. Each dish here is beautifully prepared with precision, intellectualism, innovation, finesse and notable highlights. Craft vs art, and the hype meets reality. Kudos!
Not all my reviews are about the latest hotspot. Occasionally I like to write about a tried and true winner. One such place is the Spotted Pig in New York’s West Village. It just may be New York’s most famous gastropub.
At Toronto’s Assembly Chef’s Hall you can eat out with friends without worry about someone’s dietary restrictions. It is fun, unfussy, and won’t break the bank.
I would have to say Nusr-Et Steakhouse is Miami’s newest “it” restaurant of the moment. It’s one of the best steaks I have ever had. Here the steak, a good quality cut of meat, is perfectly cooked, tender and juicy and full of flavour.
StreetXO in Madrid serves dishes that are creative, boldly flavored and fun to eat. It is the kind of food that has no limits, with dishes you’ve never heard of before. It’s street food with a twist, drawn from the inspiration of Asian food stalls.
At Forte dei Marmi in Miami they go to great lengths to bring you the flavours of the Amalfi coast, using high-quality ingredients, exceptional regional specialties and inventive Italian cooking in a beautifully presented in a relaxed and vibrant setting.
Tatel’s opening in Miami has been eagerly awaited by many. After all, global superstars and restaurant partners Rafael Nadal and Enrique Iglesias, and basketball star, Pau Gasol, are ambassadors for the Spain-based project, along with business entrepreneurs Abel Matutes and Manuel Campos Guallar. The first Tatel restaurant has become one of the trendiest restaurants in Madrid.
There’s a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They’ve really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that’s being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.
The Palm Beach Modern + Contemporary allows collectors, art connoisseurs and art world luminaries alike the opportunity to admire or acquire investment quality blue chip contemporary post-war works by International galleries.
For me “Dôa” means, “dead on arrival”. Cool place, but you’ve got to upgrade the food and service. I am too old for this and was very disillusioned.
We experienced a warm welcome from the minute we walked through the doors. Cindy’s menu features a beautiful range of ethnically diverse and seasonally driven dishes that spotlight her culinary approach to global cuisine. Still, I could detect some of her signature Island flavours in many of the descriptions on the menu.
We only went for lunch but I can’t wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.
Cecconi’s has been packing them in since its opening around 5 or so years ago. It is located just before a curve on 4385 Collins Avenue just south of the Fountainbleau.
Best old favourites and new loves.
Yorkville has a new contemporary Japanese Restaurant called Kasa Moto. It is owned by the Chase Hospitality Group. The restaurant is in the former Remy’s space and is quite large with a huge capacity.
We just finished a marvelous stay of 5 nights at Claridges. The common rooms of the hotel are magnificent. We experienced High Tea which was a treat. However at 74 pounds it becomes exceedingly expensive once you do the conversion.