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January 23, 2018

The Poppet Project :: Miami

The Poppet Project in Miami is a fabulous place to design, experiment, explore, create, and get your hands dirty with your kids or grandchildren.
January 23, 2018

Palmar :: Miami

Palmar is a welcome addition to Wynwood. It's a fun, unfussy, and appealing place. The selections are creative, fashionable, and current, and the staff is friendly and helpful. Best when Chef Diaz is in the house!
January 16, 2018

Paon :: Miami

The food at Paon in Miami is cooked with depth and complexity by Chef Cassino. There are many options for carnivores, pescatarians, and vegetarians in a warm, friendly atmosphere, where the chef's talents are highlighted in every dish.
January 8, 2018

Nusr-Et Steakhouse :: Miami

I would have to say Nusr-Et Steakhouse is Miami’s newest “it” restaurant of the moment. It's one of the best steaks I have ever had. Here the steak, a good quality cut of meat, is perfectly cooked, tender and juicy and full of flavour.
December 27, 2017

Poké + Go :: Miami

I am thrilled that a good poké place has opened in North Miami. At Poké + Go you select a bowl or a burrito, then protein, toppings and a sauce. Burritos start at $10, and a bowl at $13.
December 22, 2017

Casa Tua Cucina :: Brickell City Centre, Miami

The 18,000 sqft. Casa Tua Cucina in Brickell City Centre, Miami includes 12 unique dining stations, such as pizza, fish, pasta, crudo, cheese, coffee, gelato, pastry, chocolates, rotisserie chicken, meat and even a flower shop.
December 16, 2017

Ramon Freixa :: Madrid

Ramon Freixa has set Madrid on fire with his stylish contemporary cuisine.A leader in Mediterranean food, he takes it to a new dimension. Each and every course served is a palate adventure.
December 12, 2017

Nomad :: Marrakech

The mid-price range establishment is informal, yet stylish, serving a dynamic and modern interpretation of Moroccan food. Profits from the restaurant go to a local charity.
December 11, 2017

Le Jardin :: Morocco

Le Jardin in Morocco is a quiet and tranquil oasis of open-air greenery surrounded by a 16th-century building. They use fresh local produce and there are plenty of vegetarian options.
December 10, 2017

StreetXO :: Madrid

StreetXO in Madrid serves dishes that are creative, boldly flavored and fun to eat. It is the kind of food that has no limits, with dishes you’ve never heard of before. It's street food with a twist, drawn from the inspiration of Asian food stalls.
December 8, 2017

Blueblood Steakhouse :: Toronto

Toronto's new Blueblood Steakhouse harkens back to a day when glamour and high-end dining was a mainstay. It's a classic steakhouse that goes to great lengths to create a special evening.
December 8, 2017

Etaru :: Hallandale, Florida

With the opening of Etaru, people in Hallandale, Florida and surrounding areas can now dine at an upscale, Japanese, contemporary Robatayaki restaurant, with a beautiful waterfront setting.
December 8, 2017

Three :: Wynwood, Miami

Chef Norman Van Aken's new restaurant, Three in Wynwood, Miami, is not only stunning, the dishes are infused with innovative flavours. They are hoping to become the first restaurant in Miami to receive a Michelin Star. They just may just get what they wish for.
December 8, 2017

Dstage :: Madrid

At Madrid's Dstage the meal is a special interactive experience. Each dish is beautifully presented and every ingredient is beautifully contrasted in a perfect balance.
December 7, 2017

Al Fassia :: Marrakech

Al Fassia is of Morocco’s most famous restaurants. It's usually mentioned in every guidebook for serving remarkable gastronomy. It is also the only restaurant you will find that is predominantly run by women. There are two locations for this namesake restaurant.
December 7, 2017

Le Marocain Restaurant :: Marrakech

Le Morocain in Marrakech's La Mamounia Hotel will transport you to the heart of Moroccan hospitality. The food was diverse and exotic with a fusion of flavours and textures.
December 7, 2017

Álbora :: Madrid

Álbora is a refined and ambitious restaurant, serving haute cuisine with Basque Chef David Garcia. The owners have combined two of their other ventures – famous hams and Spain’s most sought-after vegetable conserves, so the restaurant is known for using stellar ingredients.
December 5, 2017

1-800-Lucky :: Wynwood, Miami

1-800-Lucky in Wynwood, Miami is a buzzing marketplace is already a hangout for locals and tourists alike. It has always been difficult to find good Asian food. Now you can find it under one roof. Just be prepared for crowding and lineups. But that makes it part of the fun.
December 5, 2017

Habitat :: Miami (UPDATE)

The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
December 5, 2017

Ghee Indian Kitchen :: Design District, Miami (CLOSED)

Ghee Indian Kitchen brings something fresh and unique to Miami's Design District. The focus is on strong, bright flavors and farm fresh foods. There were so many other dishes that I wanted to try so we will just have to make a return trip.
November 28, 2017

Roberta’s Pizza Pop Up :: Miami

Thought by many to be the best pizza in the Universe, Brooklyn's Roberta’s Pizza has opened an outdoor Pop Up in Miami's Design District.
November 28, 2017

Stubborn Seed :: Miami

Under the direction of Top Chef winner, Jeremy Ford, at Stubborn Seed in Miami, the dishes are ambitious and complex, with a modern twist.
November 26, 2017

Kasbah Tamadot :: Atlas Mountains, Morocco

Kasbah Tamadot in Morocco's Atlas Mountains offers a magical setting with an emphasis on luxury and pure relaxation in breathtaking surroundings. Highly Recommended.
November 22, 2017

Toronto’s Newest Restaurants 2017-2018

I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
November 20, 2017

Restaurante Triciclo :: Madrid

It's hard to pigeonhole the cuisine at Restaurante Triciclo in Madrid but it's easy to love. The food captures a multicultural spirit, with Spanish, Peruvian, Chinese and Italian dishes. They push the boundaries and serve well prepared and attractively presented dishes.