April 25, 2017
At Forte dei Marmi in Miami they go to great lengths to bring you the flavours of the Amalfi coast, using high-quality ingredients, exceptional regional specialties and inventive Italian cooking in a beautifully presented in a relaxed and vibrant setting.
April 18, 2017
Harry's Char Broil & Dining Lounge in Toronto is like stepping back in time, I felt I was entering a greasy spoon from the 60's.
April 17, 2017
The emphasis is on freshness, combined with high quality ingredients and sophisticated cooking techniques. The dishes are creative and showcase a modern cuisine focusing on Moroccan and Mediterranean influences.
April 16, 2017
The Norman Hotel is elegant and sophisticated and the staff is courteous, respectful and well-trained. It offers 24-hour concierge service, high-end interiors, and great personalized customer service. A stunning new addition to central Tel Aviv.
April 13, 2017
The emphasis is on fresh, local, simply prepared food. The menu changes on a whim, so you may not find a favourite dish again but you will certainly be surprised and pleased at the offerings.
April 10, 2017
Tatel's opening in Miami has been eagerly awaited by many. After all, global superstars and restaurant partners Rafael Nadal and Enrique Iglesias, and basketball star, Pau Gasol, are ambassadors for the Spain-based project, along with business entrepreneurs Abel Matutes and Manuel Campos Guallar. The first Tatel restaurant has become one of the trendiest restaurants in Madrid.
April 9, 2017
Turkiz is a lovely restaurant with a creative menu of fabulous food. Of course, the highlights here are unquestionably fish and seafood creations. The name, "Turkiz" means, "turquoise", which is perfect for the spot, and since opening in 1991 they've been really packing them in.
April 7, 2017
It is simply amazing what the kitchen can do with fruits, vegetables, nuts, seed, flowers and seaweed. Is it for everyone? No, but you will get an unexpected array of foods you never thought possible made with masterpiece presentations in a tranquil oasis.
April 5, 2017
Now here's the perfect combination – Miami's Four Seasons Surf Club and iconic restaurant Le Sirenuse from famed Positano, Italy have partnered together.
April 3, 2017
It took great pains to write this review because I love Gloria Estefan. Emilio was in the house when we were here, and you can see how nicely he treats his staff. I also love the idea of marrying food and music, as long as both are excellent.
March 27, 2017
Chef Eyal is known for his flair at each of his restaurants but HaSalon epitomizes his philosophy of fresh food of the highest quality. The experience is a combination of texture, smell, taste and proper execution.
March 22, 2017
The selection is outstanding at Bakehouse Brasserie in Miami. Everything is made fresh each morning and tastes amazing. I couldn't be happier, who doesn't love brunch?
March 20, 2017
Everything about Popina in Tel Aviv is experience driven: from the ingredients to the immaculate plating and modernist methods. Choose a variety of dishes to taste all the flavours and cooking styles. It was definitely my best meal in Israel.
March 17, 2017
Pierchic Restaurant in Dubai is surely one of the most romantic restaurants you will find. It is situated at the end of a long wooden pier with captivating views across the Arabian Gulf.
March 15, 2017
There's a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They've really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
March 11, 2017
Abraxas Tzafon is a unique, innovative and really fun spot. Everything we ate was absolutely given thought to in terms of flavour and presentation. Expect well-executed dishes, served in a relaxed atmosphere.
March 9, 2017
The first hotel from fashion designer Giorgio Armani resides in the Burj Khalifa, the world's tallest building, in the heart of downtown Dubai. You couldn't ask for a better location with direct access to the world's largest shopping mall.
February 25, 2017
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs' passion and creative expression is reflected in their cooking.
February 23, 2017
The pizza at Stanzione 87 in Miami cooks in an Italian wood burning oven in under 90 seconds. The pie is soft, elastic, tender and fragrant with a sauce that tastes perfect.
February 21, 2017
Loving Alan Richman's 30 commandments for making restaurants—and any dining-out experience—better in GQ. Spot on! Check them out here.
February 17, 2017
Art Wynwood has returned to Miami for its sixth edition. The fair features diverse artwork from galleries around the world. The five-day fair will continue through February 20th, 2017.
February 16, 2017
At Miami's Cream Parlor expect generous hospitality, by owners who believe in their business, their community and their patrons, in a quaint, well priced, and inviting mom and pop operation. They are bringing their unique sense of style and favourite home recipes and serving them up all day long in their cozy environment.
February 15, 2017
Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.
February 13, 2017
Bal Harbour celebrated in style on February 12th, with over 2,000 people strong taking part to toast the 70th Anniversary of the village. It was the perfect night to come out and enjoy a special concert, party and fireworks right on the beach near the jetty behind the Ritz Carlton, Bal Harbour.
February 10, 2017
Tanuki in Miami is lively, and colorful, with graffiti-covered walls, reclaimed wood and yellow leather banquets with blond wood tables and digital lights accenting a long wrap around bar. Samurai swords decorate the walls. The central focus of the room is a seven-foot statue of a Tanuki, a Japanese talisman said to bring good luck.