September 19, 2016
On September 12th internationally renowned artist and philanthropist Peter Tunney opened his first exhibit in Toronto. He brought 55 new pieces and also created live art right on the streets of Toronto in support of Artists for Peace and Justice.
September 15, 2016
This is truly a foodie experience. Everything is well executed. Not only is it a warm and welcoming atmosphere, the food is adventurous and creative, and the servers are professional and attentive. They really catered to us and made us feel special.
September 14, 2016
The new Dizengoff location in Chelsea Market, New York, is one of the most exciting new restaurant openings this year. I tried a few extra toppings that they were kind enough to bring out for me from the back and they were fabulous and added another dimension to the hummus.
September 13, 2016
Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.
September 8, 2016
There really were no standouts except for the amazing Smashed Potatoes. I would rather come for a drink at the bar, but the food doesn't seem to stop the people from coming. The place was packed and the crowd was beautiful.
September 8, 2016
Dandylion Restaurant in Toronto has consistently been on top lists of places to dine in Toronto. The approach to the contemporary, yet eclectic menu seems simple, but there is a complexity to each dish. The food is truly thoughtful and creative.
September 8, 2016
Seven Lives Tacos Y Mariscos in Toronto serves Tijuana style tacos. I like the blackened mahi-mahi the best. Sean Riehl, a former San Diegan, opened this humble shop, and I can tell you business is going gangbusters.
September 7, 2016
You can't win them all, and sadly, Chef Laurent Tourondel's newest restaurant in New York was a big disappointment for me. This is actually the second restaurant by the celebrated Chef that did not live up to expectations. The other was now the closed Market Restaurant.
September 6, 2016
Everything in the shop is made in house – you can view the kitchen through a glass window and see the work first hand. I was told it is a three-day process to make the bonbons. They are the most beautifully hand-painted chocolates I have ever seen. They are almost too pretty to eat ... notice I said, "almost" ...
September 2, 2016
Bal Harbour Unscripted Art Project gives you the chance to meet your neighbours over a glass of wine, while enjoying an educational evening together. Through Unscripted I've been able to visit exclusive, private art collections and hear fascinating talks from some of the world's leading art experts.
August 28, 2016
There seems to be a new trend hitting the streets of Toronto – the Paleteria. A Mexican frozen treat, it’s similar to an American popsicle, but […]
August 25, 2016
The Grilled Nueske's Bacon was a dream come true for bacon lovers. Inch thick slabs that Bartlow serves with a smear of crunchy peanut butter, jalapeño jelly and minced Granny Smith apples.
August 23, 2016
I was impressed with the level of technical precision, and the elaborate, complex dishes. But was I blown away? Was each dish brilliant? Unfortunately, neither was not the case for me. Of the 22 small bites, I would say 4-5 were standouts. The rest were merely good. There were was a lot of theatrical value, flavour explosions and original dishes.
August 23, 2016
There are a few good options of where to stay while in Barcelona. It may depend on if you want to include a beach vacation as well as a city vacation, or whether you want to be in the center of things, close to shopping and the historical sights.
August 15, 2016
JK has one of the largest pools on the island, with clean, comfy chairs and shade if needed. We are pampered at the pool by Michele, who looks after all our needs. The crowd is a great mix of young and older, from celebrities to jet setters to CEOs of Fortune 500 companies.
August 11, 2016
This year the restaurant was named the 7th best restaurant in the world by San Pellegrino. This rating baffles me. The food really lacked flavour, creativity and taste. Some dishes were bland, or fishy or sour tasting. You can imagine my huge disappointment. The food just wasn't appealing.
August 8, 2016
We could choose from two tasting menus – a fifteen course plus four desserts, or a twenty course with five desserts. We chose the larger menu to get the full experience. Each dish was artfully presented and explained to us as well as the history of its origin.
August 8, 2016
Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!
August 3, 2016
As you may know by now, I am always looking for new, unique discoveries – especially the delicious kind. Well, I believe I found another to share with you. Let me introduce you to Seed & Mill in the Chelsea Market.
August 1, 2016
I found the Maria Cristina to be the grande dame of San Sebastián. A landmark hotel, it has been transformed and restored to its former glory.
July 27, 2016
If you are seeking a unique and indulgent city experience in a superb location, the J.K. Place Roma is unsurpassed in Rome – it has an abundance of style and a staff that exudes warm hospitality.
July 21, 2016
If you are tired of large group, canned itinerary trips, and instead seek a smaller group with a more attentive host, and a slower pace where you can savour local tastes – this may be just the thing for you.
July 20, 2016
Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.
July 18, 2016
It was cooking in its purest form and a dining experience I will never forget. The food was accessible and uncomplicated, yet cooked with precision, and a kiss of smoke. Truly a dining experience I will never forget.