When I find myself in Buffalo, New York, I always make sure to stop by Anderson’s Frozen Custard. Luckily there are now seven locations and a food truck.
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.
Miami has a new “secret garden” – a romantic, lush oasis that doesn’t feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.
At Artisan Beach House in Bal Harbour, Miami,say the food is rustic, but that’s being modest. The dishes may read like comfort food but they are ambitious and infused with dynamic, energizing flavours.
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie’s rustic/comfort food and seasonally influenced fare.
Everything at Maple Leaf Tavern in Toronto is made in-house. Other restaurants take note: you can really taste the difference here. I appreciate their effort and the quality of ingredients.
Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn’t help that it was voted the #4 best restaurant in Canada in 2016.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
Named one of Phoenix’s best new restaurants, The Gladly takes familiar fare and adds a playful and decadent twist. Great presentations and food pairings. Recommended!
I would say the food is fusion with comfort food thrown in. I love you Susur and Drake, but for me the food fell short and didn’t live up to all my expectations. I decided to go on a Sunday night when things were more relaxed. But you know, the place got rather busy even on a Sunday night.
The food is Middle Eastern/European comfort food. I am sorry but I can’t agree with a lot of reviews that liked the food, I found it very disappointing.
We opted for a chef’s tasting at $65 for five courses, two appetizers, two mains and a dessert, which is a relative bargain. It works out to $13 per course. Yes they are tiny portions but each dish is labour intensive and has good quality ingredients. I think for a first time here that is the way to go so you can sample some of Chefs Brad Kilgore’s cooking. But a la carte is also an option. The wine list was also quite reasonable. We enjoyed a bottle of Whispering Angel Rose that went well with our dinner. Please note the prices have not increased in the past year.
You know how sometimes you crave a simple meal, you don’t feel like getting dressed up and you just want something good but unfussy, well I would like to suggest Blue Collar on 6730 Biscayne.
This is not your parents deli, but Jewish comfort food with a twist. On a street full of lots of Kosher restaurants it is refreshing to see a restaurant that serves some traif.
Best old favourites and new loves.
Of course everyone wants to try The French Laundry at least once in your life. So go ahead, beg your concierge or use a connection to try and get you in. We have been twice and I wouldn’t go back again.