I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
From the daily specials to the well-curated menu, the food at Fresa Francesa Petit Café and Bistro in Hialeah, Miami is soulful, luscious and delightful. It isn’t often when I say that I enjoyed every single thing I ordered.
The Chopsticks in Ho Chi Minh City offers many traditional dishes in a modern, clean and comfortable environment. Whether you choose a tasting menu or a la carte, you will be treated too authentic Vietnamese food with fresh flavours, quality ingredients and an innovative menu.
Billy Durney’s Hometown Barbecue Miami location is finger-licking good. They have definitely mastered the art of crowd-pleasing BBQ! Enthusiastically recommended!
Miami’s new Ember Restaurant by culinary director Brad Kilgore serves rich delicious American comfort food cooked largely on the wood fire grill.
The food at Adele’s Restaurant in Nashville was simple and seasonal, sourced from local farms and purveyors, and is well executed. Every member of the staff was genuinely warm, welcoming and hospitable.
Butcher & Bee in Nashville creates original, cooking-ambitious dishes that are utterly delicious. Every ingredient is treated with respect and tastes so fresh.
Wynwood’s prettiest restaurant, Doma, has recently opened, just one block south of Beaker and a Gray. They really strive for a purity of ingredients and a seasonality of the dishes.
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
Miami’s St. Roch Market is a contemporary multi-vendor food hall where the curated food and beverage program is accompanied by a high quality, hospitality driven experience.
Hexagon Restaurant in Oakville strives for culinary excellence, and Chef Sean goes to great lengths to succeed. His new restaurant sets the stage for his creative talent.
Estia is Toronto’s new “it” restaurant of the moment. The emphasis is on fresh, simple, uncomplicated dishes, that are cooked well. And really, isn’t this just what people are looking for?
The restaurant is chic, and sophisticated with a hip vibe.
I recently discovered Casa Gioia (which translates to “house of joy”) in Miami – my new favourite bakery for 2016/2017. Everything is truly exceptional, artisanal and unique. It’s a new local treasure for me, “sharing joy one bite at a time”.
We had dinner at the Bird and Bone, under the tutelage of Chef Richard Hales. He is the chef who also helms Blackbrick and Sakarya Kitchen. Hales’ interpretation of American cuisine takes it to another level. I prefer this restaurant to Yardbird.
Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie’s rustic/comfort food and seasonally influenced fare.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.
If you are tired of large group, canned itinerary trips, and instead seek a smaller group with a more attentive host, and a slower pace where you can savour local tastes – this may be just the thing for you.
I would say the food is fusion with comfort food thrown in. I love you Susur and Drake, but for me the food fell short and didn’t live up to all my expectations. I decided to go on a Sunday night when things were more relaxed. But you know, the place got rather busy even on a Sunday night.
We only went for lunch but I can’t wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.
Best old favourites and new loves.
Of course everyone wants to try The French Laundry at least once in your life. So go ahead, beg your concierge or use a connection to try and get you in. We have been twice and I wouldn’t go back again.