Bacchanal Restaurant in Toronto offers variations of delightful and contemporary bistro fare, in a pleasant, relaxed environment.
Palat Restaurant is an eye-catching spot, and made me do a double take as I was driving by. I hadn’t heard a thing about it, but decided to try it on a whim, for lunch. It was so good, I returned for dinner the next day.
Chumley’s in New York is the resurrection of an old speakeasy under Chef Victoria Blamey. The menu mixes American gastropub standards along with some bistro style favourites – the burger is medal worthy!
Miami’s newly open Skorpios’ elevated and reimagined menu includes a selection of daily catches, grilled whole, all simply garnished.
One of the owners of Bistro Mi Casa in San Miguel is world-renowned musician, Gil Gutierrez. He has performed at the Kennedy Center as well as Carnegie Hall, and on special nights, performs at the restaurant!
Sherwood’s Bistro and Bar in the Little River district of Miami is a uniquely charming place with reasonably priced, simple food.
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
Toronto’s Aloette is a neighbourhood bistro that’s been packed from day one, and for good reason. The food was reasonably priced for the exceptional quality.
A restaurant that has been generating a lot of buzz in Scottsdale is Fat Ox, a mega restaurant that opened in November 2016 at 6316 North Scottsdale Road under the leadership of Chef Matt Carter, previously of Zinc Bistro and The Mission.
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto’s “it” restaurant.
Upland Miami is an offshoot of the New York restaurant with the same name by restauranteur Stephen Starr and his Chef Justin Smillie of Il Buco. At Upland the food showcases Smillie’s rustic/comfort food and seasonally influenced fare.
Consider Barnsteiner’s in Toronto if you are in the mood for some home cooked food, but you don’t feel like cooking. People who are intimidated by trendy restaurants, or menus where they can’t find anything that they would dare try, this is your place.
With the opening of Nichi’s Sweet Confections, people in Bay Harbour, Bal Harbour, Surfside and North Miami can rejoice! There is finally a bakery serving delightful, made-from-scratch baked goods! It’s really filled a void in the area (and in my stomach …).
Chabrol Restaurant in Toronto really feels like you are in a small Parisian bistro or wine bar. I am so happy to have the addition of this new place in the Yorkville area. They are packing them in and reservations are hard to come by, so book early.
The first cold day in Toronto I immediately ran to Kinton Ramen on 396 Church Street. They have about 5-6 locations throughout Toronto and are part of the Guu and Kinka Family of restaurants. My favourite place is Ja Bistro.
Ja Bistro in Toronto has good dishes with a modern twist, served up in a beautiful but simple unpretentious manner. The fish is fresh and of high quality.
I think people visit Mina’s Mediterraneo because the staff is friendly, the garden is pretty and on Saturday’s they have live entertainment. It is cheap and cheerful, but I also need great food to return …
Le Coq Rico New York’s poultry taste better than your average birds. They might just serve one of the best roast chickens this side of Paris.
Foxley Bistro remains as busy and beloved as ever because of the spot on execution of the dishes and the prices are moderate yet the food is so interesting. So even with all the competition on Ossington, Foxley’s is here to stay.
The restaurant offers a classic French cuisine like onion soup, bouillabaisse, mussels, steak tartare, duck confit, coquilles Saint-Jacques and herb crusted lamb. We were pleasantly surprised to have such a nice neighborhood spot that was so deliciously satisfying.
For me, the restaurant was hit and miss, and more on the miss side of things. The rolls were beautiful looking, but not at all traditional.
L’Express in Montreal is charming, lively, and, I think, the closest I’ve found to a true Parisian-style bistro in North America. Serving breakfast, lunch, and dinner daily, the cuisine is well-crafted – based on creating rich flavours using simple ingredients. It’s a great option for a bite after shopping on Rue Saint-Denis.
Bachour Bakery and Bistro in Miami is great for breakfast, lunch or brunch. Be sure to leave room for one of Bachour’s breathtaking creations. He was a 2016 James Beard Awards Outstanding Pastry Chef semifinalist.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
I was so wowed with my experience at Toque in Montreal that I had to go to the other establishment that is overseen by Chef Normand Laprise, Brasserie T, located next door to the Place des Arts.
Bar Begonia is located at 252 Dupont in Toronto. The space was sitting empty for quite some time, and then I saw renovations taking place and a cute, smiley emoji sign going up, but with no name facing the street. Of course, this piqued my curiosity and I had to check it out. It’s a Parisian style restaurant with a special focus on cocktails, that serves lunch and dinner 7 days a week.
The Chef is Japanese but classically trained in French cooking. He worked with Jamie Kennedy as a sous chef at Crush Wine Bar, and you can tell when you eat the twice-fried French fries. This neighbourhood bistro is a French restaurant with a modern flair and some global influences.
When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.
Last weekend Shanea took over Social Miami’s Twitter to share her food and fun adventures.
Antonio Bachour, James Beard award nominee and one of the city’s most acclaimed pastry chefs (from Bal Harbour St. Regis) has teamed up with Henry Hare, the former chef of Eating House (a favourite restaurant of mine) to launch this delicious new spot. One of the perks of my job is having a little extra pull. Chef Antonio came outside to greet us and warmly invited us inside.
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
The meal started with toasted French bread and a divine creamy truffled cheese. I had the jumbo lump crab salad with avocado, mango jalapeno, and cashew, in a curry dressing with cilantro and toasted coconut. It was a glorious dish.The Maine lobster salad was equally good and it was set on a bed of organic quinoa tabouleh, with preserved lemon, citrus segments and fresh mint. The seafood ceviche was good but on the spicy side.
Whenever I am visiting Miami I try and eat lunch or dinner at Mandolin Restaurant. The food is great, but even more so there is something about this historic 1940’s restored house that I find charming. Located at 4312 NE 2nd Ave, in the Buena Vista neighbourhood just north of the Design District.
In the heart of the Wynwood district on a very interesting street at 218 Northwest 25th Street (it is worth checking out the stores and art warehouses in the area) is a industrial looking space with a wide open kitchen.
Best old favourites and new loves.
We were excited to try this new spot in Manning and Harbord formally the home of Ici Bistro. The restaurant is tiny with only 22 seats, and that includes the bar and high tops.
Miami has a beautiful new restaurant reminiscent of a Parisian Bistro, displaying bold and playful artwork that is for sale. The crowd is tres chic, but you shouldn’t go before 9pm to get the full impact.