Hexagon Restaurant in Oakville strives for culinary excellence, and Chef Sean goes to great lengths to succeed. His new restaurant sets the stage for his creative talent.
El Rey Mezcal Bar in Toronto serves well-curated drinks and fun Mexican bar snacks in a cheerful environment.
Barrio Cafe Gran Reserva offers refined tasting menus and a la carte dishes featuring carefully sourced ingredients, and bold flavours, some dishes using more than twenty varieties of chilies.
Scottsdale’s SumoMaya was created by Chefs Matt Zdeb and Hisao Andy Suzuki. Together they celebrate cuisines of Mexico and Asia, with a unique seasonal fusion cuisine.
Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it’s hot back there.
Glass and Vine in Coconut Grove was created by Chef Giorgio Rapicavoli, a James Beard Award nominee and winner of the Food Network’s show, Chopped, and Grove Bay Hospitality Group. The indoor/outdoor 200 seat restaurant is located in the heart of Peacock Park.
Big Tuna Poke Bar in Toronto is no doubt one of the first in a wave of poke shops that is sure to flood the city. Recommended! Affordable and cheerful!
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
Seven Lives Tacos Y Mariscos in Toronto serves Tijuana style tacos. I like the blackened mahi-mahi the best. Sean Riehl, a former San Diegan, opened this humble shop, and I can tell you business is going gangbusters.
There seems to be a new trend hitting the streets of Toronto – the Paleteria. A Mexican frozen treat, it’s similar to an American popsicle, but […]
We visited Cantina la Veinte for the first time last year. It is located at 495 Brickell Avenue on the ground level of the Icon Brickell. It is owned by Mexico’s largest hospitality group, the Cinbersol group. They obviously have deep pockets because this is not your average Mexican joint. It is a 210 seat Mexican showcase, with a black onyx bar, antiqued mirrors, black and white tile floors, dark wood paneling, and shelves with copies of tasteful Mexican artifacts. The space is quite glamorous, the waiters are well dressed, and the crowd is hipsters or wannabes ready to make a dent in their wallet.
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
This is a Mexican restaurant in case you couldn’t guess from the name. This is the third incarnation in the last few years at this spot, and it may not be the last.
The Miami Herald gave it 2.5 stars which is a pretty decent rating, so I was intrigued to try it.
Best old favourites and new loves.
I didn’t know what to expect as I had not been to Punta Mita before. I know the resort was over 16 years old. Well I was not disappointed. The grounds are magnificent, with lush foliage, and wonderful sculptures throughout.