Chef Norman Van Aken’s new restaurant, Three in Wynwood, Miami, is not only stunning, the dishes are infused with innovative flavours. They are hoping to become the first restaurant in Miami to receive a Michelin Star. They just may just get what they wish for.
1-800-Lucky in Wynwood, Miami is a buzzing marketplace is already a hangout for locals and tourists alike. It has always been difficult to find good Asian food. Now you can find it under one roof. Just be prepared for crowding and lineups. But that makes it part of the fun.
The food at Habitat in Miami is delightful, and the pricing fair. The food respects the elements and honours simplicity. I was impressed with the level of service from everyone in the restaurant.
Just when you thought you were all caught up with the latest restaurants in Miami, here comes a new list to keep you busy this season. Watch for my upcoming reviews.
Dizengoff in Wynwood, Miami serves simple, elevated food at affordable prices. Their freshly made hummus and tahini are creamy and dreamy.
It is simply amazing what the kitchen can do with fruits, vegetables, nuts, seed, flowers and seaweed. Is it for everyone? No, but you will get an unexpected array of foods you never thought possible made with masterpiece presentations in a tranquil oasis.
The vibrant menu showcases farm fresh, conscientiously-sourced, truly soul-nurturing dishes. This one is worth a visit. The chefs’ passion and creative expression is reflected in their cooking.
Art Wynwood has returned to Miami for its sixth edition. The fair features diverse artwork from galleries around the world. The five-day fair will continue through February 20th, 2017.
Miami has a new “secret garden” – a romantic, lush oasis that doesn’t feel like Miami but a little like Hawaii. Our evening was relaxed, intimate, and aesthetically appealing. They are open daily from 4pm till midnight and will soon be adding a Sunday brunch.
Mignonette Uptown in Miami is no frills, straightforward, simple, quality seafood in a comfortable and laid back atmosphere. I am always excited about the birth of a new restaurant, especially under the capable hands of Chef Serfer.
Luke’s Lobster rolls in Brickell City Centre are the real deal, with ultra-fresh wild-caught Maine lobster. An exciting new addition to the Miami food scene, if you are a lobster fan it is not to be missed. The food made me hum, I will return!
Olla in Miami has only been open for two weeks as of writing this review and I think they are doing an excellent job here. The chef is Marcus Samuelsson. He was friendly and very welcoming, and let me tour his pristine kitchen. Boy, it’s hot back there.
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 …
On September 12th internationally renowned artist and philanthropist Peter Tunney opened his first exhibit in Toronto. He brought 55 new pieces and also created live art right on the streets of Toronto in support of Artists for Peace and Justice.
When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.
The food is Middle Eastern/European comfort food. I am sorry but I can’t agree with a lot of reviews that liked the food, I found it very disappointing.
Last weekend Shanea took over Social Miami’s Twitter to share her food and fun adventures.
20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months … I’ve tried a lot of dishes, to say the least!! Here’s some of my favourites (including honourable mentions (I know, I’m bad …)).
We opted for a chef’s tasting at $65 for five courses, two appetizers, two mains and a dessert, which is a relative bargain. It works out to $13 per course. Yes they are tiny portions but each dish is labour intensive and has good quality ingredients. I think for a first time here that is the way to go so you can sample some of Chefs Brad Kilgore’s cooking. But a la carte is also an option. The wine list was also quite reasonable. We enjoyed a bottle of Whispering Angel Rose that went well with our dinner. Please note the prices have not increased in the past year.
We were told we were standing in the middle of the largest private gallery space in the world.
Gary Nader Fine Arts specializes in Latin American Art, but the collection includes Modern and Contemporary Masters. For me, I was most impressed by his HUGE collection of Botero sculptures, paintings and drawings. The manager said it was the most extensive, privately-owned collection of Botero in the world! It was mind blowing.
Unfortunately, SuViche, is going to go in my pass section. The first strike was the lack of cleanliness. This usually means a dirty kitchen as well. All might be forgiven if the food was great but I am sorry to report it was mediocre.
Miami is really becoming a cultural destination with the World Symphony, the Opera House, The Adrienne Arsht Center, The American Airlines Arena, Art Basel, and Art Miami, the Boat Show and so on. There is always something to do. One thing I always look forward to is Art Wynwood.
The best part about Myumi, a charming food truck in Wynwood, Miami is the sushi, it’s so fresh tasting and the chef explains where each piece comes from. It could be Alaska, Japan, Boston, Florida , Scotland etc. The menu rotates based on availability. The meal is quite traditional, there are no gimmicky surprises.
I have read rave reviews about the newly opened Salty Donut so naturally, I had to give it a try. The Miami born craft donut shop is currently operating out of a trailer at 29NW 24th St. This this their temp pop-up location is before opening in the Wynwood Arcade once construction is complete.
We only went for lunch but I can’t wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.
Made in Italy Gourmet has a wine bar and a retail market with items such as oils, sauces, pasta, and Italian artisanal products. There is also an Italian wine library with over 2,000 bottles in all price ranges. And don’t forget the cheese and cured meat counter. Their motto: Taste, Live, Share. They really follow these ideals.
I heard about a new place in the heart of South Beach, called Dirt at 232 5th St. (between Washington and Collins). It bills itself as a new “fine food” served fast, dining experience. They serve high-quality, nutritious food quickly and affordably.
To be fair I have only been here once and I couldn’t sample all the dishes I would have liked to.
The ambience is relaxed and sophisticated with a nautical beach chic look. There is lots of wood , stone floors, an open kitchen and a lovely outside bar area and patio that would be glorious on a nice day. It was closed for our dinner for some reason and it was an icebox inside the restaurant, strike one. They try to seat us at the worst table next to the kitchen entrance and by the waiters station, strike two.
Located in a historical home from the 1930’s, at 2727 Indian Creek Road on the property of the Freehand Hotel, the 27 Restaurant and Bar is open for dinner daily, with brunch served on weekends.
Coyo Taco is located in the heart of Wynwood at 2300 NW 2nd. Avenue. In is in between Panther Coffee and Freshii. There was a lineup outside the door so I decided to see what all the fuss was about.
I have driven past this shop so many times in MiMo, on my way to the Design District or to Wynwood, and have always wanted to stop in to check it out. The windows always piqued my interest. So I finally decided to drop into Serge de Troyer at 6323 Biscayne Blvd; and I am so glad I did. I wanted to buy out the entire store and redecorate my condo.
I was a fan of Zak the Baker before he opened his bakery/cafe in trendy Wynwood. I have had some of his fabulous breads in some of Miami’s top restaurants. Most recently I enjoyed his breads at Beachcraft and Cypress Tavern.
Are you coming here to eat gourmet food, no. But, if you are looking for great family fun, where the kids can run around in a big open space and jump in blow up slides and dine alfresco, you can’t get much better than this. The parking is free and there is a DJ spinning tunes. You can pull up by boat as well.
In the heart of the Wynwood district on a very interesting street at 218 Northwest 25th Street (it is worth checking out the stores and art warehouses in the area) is a industrial looking space with a wide open kitchen.
If you don’t mind going to a restaurant that is super casual, with simple decor, ugly art work, and a no frills kind of place but has really good food at reasonable prices then I recommend Proof Pizza and Pasta. It is located at 3328 N. Miami on the corner of 34th street, which is in Midtown and not too far from the Wynwood district. Don’t let me scare you, it is still an inviting space and clean.
I have been curious to try Fireman Derek’s Pies for quite some time as he has been getting a lot of press. It is located at 2818 North Miami Avenue in Wynwood. You can feast here on all things sweet.
My love affair with grilled cheese started in my early childhood. That is why I would seek out the Ms. Cheezious Food truck seen around Miami and Wynwood the last several years. It was voted best food truck in Miami for many years.
Only open three weeks, Beaker and Gray is already making an impression with their global cuisine tapas and their craft cocktails. Located at 2637 N. Miami Avenue in Wynwood.
The standout dishes for us were the Spanish Octopus served cold, the Pumpkin Gnocci with pork rib and the Oxtail and sweet potato .
Best old favourites and new loves.
Last year the Matador in the Edition Hotel was the THE new hot spot in Miami. This year I predict the newly remodeled One Hotel and its new restaurant Beachcraft will be wildly popular.