December 15, 2022
After dining out at numerous restaurants in 2022, consuming all types of food from pizza to burgers to special occasion meals. I have come out with my Miami favorites, the best of the best list!
February 25, 2022
San Francisco is one of the culinary epicenters of the Americas. Some would argue, including myself, that it is THE best food region in the United States. Quince Restaurant is a perfect example.
February 17, 2022
Coral Gables seems to be getting some excellent restaurants of late, and you can add another one to my hit list. There is no better restaurant in Miami right now serving dim sum and Izakaya than Zitz Sum.
January 17, 2022
Last year I reported that Mamey was my best meal in Miami. This year Chef Niven Patel, one of my personal favourite chefs, has opened a second restaurant called Orno, serving New American wood-fired dishes that are chef-driven and ingredient-focused.
December 27, 2021
Cotogna in San Francisco, California is not only known for their homemade pastas but also their spit-roasted meats and seafood roasted in the restaurant's wood-burning oven. But if I can give you some advice, order the pasta!
December 15, 2021
I'm back recommending my favourite new and notable Miami restaurants along with my tried and true choices for ShaneaSavours 2021 Hit List.
November 27, 2021
Bold, dynamic, exhilarating and complex, are some of the words to describe the tantalizing flavours of the dishes we savoured at Toronto's new hot spot, Mimi Chinese.
November 5, 2021
I encourage all my fellow foodies to make the pilgrimage to SingleThread Farms in Sonoma for a truly unforgettable experience in one of the most talked-about restaurants in America.
October 26, 2021
The food at Little Mad in New York has a flavourful mix of cultures, with influences of Italian, French, American, and Korean all intertwining into interesting and wonderful creations. This is definitely on my must-return list.
September 24, 2021
Newly opened 63 Clinton in New York was truly a memorable dining experience with the dishes pure joy. It was fine dining without the snob appeal.
September 21, 2021
L'Aria Restaurant at The Mandarin Oriental in Lake Como, Italy boasts a sophisticated ambiance, quality service, and a delightful menu. Chef Max Blasone is an innovator of excellent cuisine and had upped the ante when it comes to dining in Como.
August 3, 2021
Agriturismo Sapori di Campagna was a roadside haven serving not only the best meal I had in Abruzzo but possibly my favourite meal in Italy. The purity of ingredients and the seasonality of the dishes made me swoon. Highly recommended, if you are ever in this neck of the woods.
April 13, 2021
Miami's most anticipated restaurant, Carbone, recently opened its doors. If you are lucky enough to score a reservation, make sure to come hungry to enjoy the robust and vibrant food.
March 23, 2021
Miami's Osteria Morini, in the Kimpton Palomar South Beach is a cut above the competition. An NYC transplant by the Altamarea Group, it's my favourite restaurant in Miami this year!
February 17, 2021
Miami's Leku Restaurant showcases some exceptional regional specialties, unlike anything else in Miami. This restaurant is a destination in itself. We did not experience one undesirable dish, all were exquisite, artfully plated, and delicious.
October 29, 2020
It has been years since a high-end hotel has opened in the city. The Four Seasons has brought glamour back to Montreal.
October 15, 2020
Marked is a new, large, colourful and dramatic restaurant, serving food over wood burning heat. Inspired by Maria Morales travels and adventures through South America.
October 8, 2020
Le Mousso is a spare, minimalist space serving an elaborate, seasonal tasting menu. A must try dining destination in Montreal.
September 23, 2020
Pastel restaurant in Old Montreal has a globally inspired cuisine that is Instagram worthy, showcasing innovative, original and artistic presentations. Opened in Old Montréal in 2018, it's already listed as #22 on Canada's 100 Best Restaurant list.
September 17, 2020
It would be hard to visit Montreal and not be impressed by the culinary scene. One of my favourite meals was at a brassiere called Monarque at 406 Saint-Jacques Rue, in the business district of Old Montreal off Victoria Square, which is voted number 42 on Canada's 100 Best Restaurant list. Inspired by New York's famed Grammercy Tavern, father and son duo, executive chef Jérémie Bastien, and chef and co-owner Richard Bastien are seasoned veterans of Montreal's culinary scene and know how to combine classic and modern flavours. I know everyone touts the restaurant and institution L'Express on Saint Denis, but I found our meal here far superior.
September 10, 2020
Dova is Toronto's newest restaurant, located at 229 Carlton Street in Cabbagetown, near Carlton and Parliment St. Some of you may be very familiar with chef Marotta from his other established restaurant Ardo. The food here is similar to Ardo. They serve delicious artisanal pastas, woodfire pizzas, fresh caught fish and ethically sourced meats. The food is reflective of the chef's family Sicilian heritage. The chef has a deep connection to Sicilian and Mediterranean food, thanks to the influence of his mother's cooking.
September 3, 2020
I never thought I would be writing about a new restaurant opening during the COVID-19 pandemic since so many establishments are struggling, but I'm thrilled to announce the opening of a brand-new gem called Pompette at 597 College Street. Combining classic with contemporary, along with warm hospitality and a charming vibe, this restaurant has all the elements that people desire.
July 23, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
July 9, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
June 1, 2020
I have always longed for delivery from upscale and delicious purveyors. Unfortunately, it took a pandemic for eateries in Toronto to bring delivery and takeout to the masses. Here is my latest list of restaurants in Toronto offering takeout and or delivery.
May 14, 2020
More Toronto eateries are jumping on the takeout/delivery bandwagon offering first-rate meals and groceries direct to your home. Many of these places have very difficult reservations to snag, so now is your chance to sample their fare!
April 30, 2020
In the hope people are continuing to support local eateries and caterers by ordering takeout or delivery from participating restaurants, I've created a second edition of my favourite spots in Toronto for takeout / delivery.
April 23, 2020
I have shared some of my favourite places in New York open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
April 18, 2020
I have shared some of my favourite places in Miami open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
April 2, 2020
I have shared some of my favourite places in Toronto open for takeout or delivery during the Covid-19 social isolation quarantine. Many of these establishments need our support now more than ever.
January 30, 2020
The food at Amber restaurant in Hong Kong is definitely gastronomic but not gimmicky. There is a modern approach to the cuisine, it displays a multitude of refined and meticulous and indulgent details. Highly recommended.
January 28, 2020
The Rosewood Phnom Penh in Cambodia is the perfect hotel for the sophisticated traveler and is unmatched with every other hotel in the city. We were blown away with how lavish the hotel was.
January 22, 2020
The Front Room in Bangkok serves a new level of inspiring cuisine. The chef's cooking is very intricate, full of different flavours and textures. We immensely enjoyed our journey from beginning to end.
January 15, 2020
VEA Restaurant in Hong Kong is on Asia’s 50 best list as well as having one Michelin star. They tick off every box, decor, outstanding service and noteworthy food and wines. Every dish is intricately prepared, with a symphony of flavours.
December 27, 2019
Nahm Restaurant in Bangkok, Thailand serves flavorful, fresh, and spicy dishes infused with a cornucopia of succulent, aromatic and concentrated flavours. The cuisine is sophisticated, robust and upscale, without being gimmicky.
December 16, 2019
The Jim and Neesie Restaurant in Miami features eclectic American cooking with a modern twist on global influences, and they are not afraid to cook with bold flavours! Bravo on a tasty first impression.
December 12, 2019
For many, myself included, a tour of Promontory Winery in Napa California is an opportunity to taste wines you would never have the chance to taste before. A real treat for enthusiasts or architecture junkies.
December 6, 2019
Boia De Restaurant in Miami is punctuated by beautiful presentations, an excellent ingredient-driven menu, and warm friendly service. The place might be tiny but they are working at a higher level than most.
November 19, 2019
At The Restaurant at Meadowood in Napa, we were taken on a culinary journey. Even if the dishes seemed modest the ingredients were unforgettable delicacies. Each bite brought a new appreciation for the perfect preparation and flavour pairings of each dish.
November 18, 2019
At the Charter Oak Restaurant in Napa, California almost everything they serve, they grow. It's a great way to immerse yourself in the bounty of the region, and to dine with a family or group of friends. Enthusiastically recommend!
October 23, 2019
At Miami's L’Atelier de Joel Robuchon you will enjoy style, service and exceptional food, with locally sourced ingredients whenever possible, along with an extensive wine list, with good choices of wines by the glass, and a creative cocktail list.
September 25, 2019
Le Jardinier in Miami really surpassed any expectations we had about it. Decor, service, presentation, creativity, and dynamic flavours make this a memorable meal. They also get a gold star for not adding gratuity on top of the tax, but just on the food. Bravo!
September 9, 2019
There is reason Langdon Hall Dining Room in Cambridge, Ontario has garnered much acclaim, there is thought behind every dish and dining is a major event here. Definitely a culinary destination experience.
August 27, 2019
Langosteria Restaurant in Milan, Italy offers perhaps some of the best fish and crustaceans I have ever had. Astonishingly, each and every course was perfection.
August 21, 2019
Everything was seamless during our stay at the newly opened Mandarin Oriental in Lake Como, Italy. Almost every spacious room has magnificent views and the service is thoughtful and professional. Highly recommended!
July 16, 2019
The meal at Somni in Los Angeles made me swoon. They have created a multi-sensory culinary experience centered around a stunning bespoke exhibition kitchen for 10 guests.
June 6, 2019
Eating at Somni in the SLS Hotel Los Angeles was definitely one of my most memorable meals to date. It was creative, contemporary, artistic, breathtaking and timed so perfectly. It's no wonder they earned 2 Michelin stars right out of the box!
April 30, 2019
One of the greatest compliments I can give Ten is to say it reminded me of a NAPA restaurant. The chef treats his food with respect, and he develops relationships with local farmers, and you can taste the difference in the dynamic flavours. You can tell that cooking is an act of pride, love and passion for the chef.
Ten in Toronto is aptly named, it gets a 10/10 for me.
April 22, 2019
The most difficult dinner reservation to secure in Miami is surely the 8-seat omakase experience at Hiden Restaurant in Wynwood. Located through a hidden door at the back of a taco shop awaits a secret restaurant that is booked months in advance.
April 5, 2019
Our meal at Ad Lib Restaurant in Coral Gables conveyed an appreciation for perfect preparation and flavours. The restaurant has a cool, casual vibe, with sophisticated, yet approachable choices.
April 1, 2019
Legacy Records restaurant in New York's new Hudson Yards development was impressive and exceeded my expectations on all counts. It is a worthy destination dining spot and another hit for the Delicious Hospitality Group team.
March 31, 2019
Maya's Restaurant in St. Barths serves Creole style food made with fresh ingredients and cooked simply. It is always a highlight of our visit and continues to remain an institution.
March 5, 2019
Silverlake Bistro is our new go-to place in Miami for an insanely good meal that is moderately priced and served with a genuine smile. They use quality ingredients and flavours that had our taste buds dancing.
January 13, 2019
Cindy Lou’s Cookies in Little River, Miami has become a destination enterprise for many cookie monsters. Cindy's baking some of Miami’s best cookies that “warm the heart and nourish the soul”. I love finding a place as special as this, and you will too.
January 11, 2019
The Miami food scene continues to explode and I had been waiting patiently for Cvltvra (pronounced, "cultura") to open. The restaurant is an infusion of Latin American and Mediterranean cuisine, and overall the menu was ambitious and creative. Don't wait for a game or concert to visit!
December 20, 2018
Back by popular demand, my personal favourite list of Miami restaurants for 2018/2019 in no particular order, as well as new openings I want to try.
December 3, 2018
You do not have to indulge in a fine dining experience to receive outstanding food. One of Toronto’s hottest new restaurants, Sara, has a kitchen bursting with ambition, inventive and creative food in a serene, yet casual environment.
November 20, 2018
I’ve never eaten 100% local, like at Mil in Cusco, Peru. This place is part restaurant and part lab. Working with biologists, botanists, and anthropologists to learn more about Andean food, its history, culture and science. It is a groundbreaking restaurant, a one of kind experience, that focuses on elevation, rather than just the season. It is worth the detour.
November 7, 2018
If you consider yourself a true foodie than Central in Lima is a must-visit destination. Each dish here is beautifully prepared with precision, intellectualism, innovation, finesse and notable highlights. Craft vs art, and the hype meets reality. Kudos!
November 6, 2018
At Astrid Y Gaston in Lima, Peru everything was well-choreographed and extremely professional. It is a great experience for foodies and I wouldn’t hesitate to highly recommend this fine dining Peruvian cuisine.
October 14, 2018
Sushi Erika in Miami is always packed, with absolutely no social media, just word of mouth. I always order the Love roll, a spider roll topped with torched salmon, and drizzled with truffle oil.
October 10, 2018
Toronto's Frilu Restaurant is a modern, casual eatery, serving fine dining, with warm, gracious hospitality and showcasing playful, creative and dramatic food.
September 23, 2018
Toronto's Kaiseki Yu-zen Hashimoto offers a culinary expression of art, with meticulous preparation and beautiful presentations. From artistically carved vegetables, to the finest uni and freshest and best quality sashimi, it's an evening of very fine and precious cuisine.
September 10, 2018
At Obra Kitchen Table in Miami my meal was a gastronomic feast, that was creative, ambitious, innovative and yet unpretentious, approachable and casual. Considering the pedigree of the chef, the food was moderately priced.
August 29, 2018
Alo Bar Yorkville stands out from a pack of other new places, pushing out exciting food that will likely keep the restaurant popular for a long time. I really enjoyed the culinary and hospitality philosophy there. I predict this will be one of the hottest tables in town.
August 8, 2018
Mirabelle in Rome combines a great view with refined gastronomy. You know you are in excellent hands and are in for a special lunch or dinner.
June 12, 2018
We booked a tour through 360 Adventures in Arizona. What an amazing way to experience one of the world’s greatest wonders. We got a dizzying display of nature’s grandeur, with incredible views from sky, land and water.
April 20, 2018
Barmini is a real original, with an upscale, jet-set, power couples and corporate crowd. Sit back and watch the chemists go to work. It is like science meets art, and this place is one hot ticket.
March 30, 2018
Wabi Sabi by Shuji in Miami is an intimate eatery that's elevated sushi and poke bowls. They had us dancing in our seats, and that doesn’t happen too often. Congratulations to the chef!
March 30, 2018
Chumley’s in New York is the resurrection of an old speakeasy under Chef Victoria Blamey. The menu mixes American gastropub standards along with some bistro style favourites – the burger is medal worthy!
March 20, 2018
We were lucky to be invited to a private dinner at Fátima, Donnie Masterton's new San Miguel spot in the Casablanca Hotel.
March 10, 2018
One of the owners of Bistro Mi Casa in San Miguel is world-renowned musician, Gil Gutierrez. He has performed at the Kennedy Center as well as Carnegie Hall, and on special nights, performs at the restaurant!
January 30, 2018
Finally, Miami has a worthy sushi counter with Tokyo trained chefs. Michelin starred in New York and with a location in Kuala Lumpur, the Azabu Miami offshoot has debuted, and it's a sublime and memorable experience. The sushi is traditional, of the freshest quality and was superb.
January 16, 2018
The food at Paon in Miami is cooked with depth and complexity by Chef Cassino. There are many options for carnivores, pescatarians, and vegetarians in a warm, friendly atmosphere, where the chef's talents are highlighted in every dish.
December 16, 2017
Ramon Freixa has set Madrid on fire with his stylish contemporary cuisine.A leader in Mediterranean food, he takes it to a new dimension. Each and every course served is a palate adventure.
December 8, 2017
At Madrid's Dstage the meal is a special interactive experience. Each dish is beautifully presented and every ingredient is beautifully contrasted in a perfect balance.
November 28, 2017
Under the direction of Top Chef winner, Jeremy Ford, at Stubborn Seed in Miami, the dishes are ambitious and complex, with a modern twist.
November 26, 2017
Kasbah Tamadot in Morocco's Atlas Mountains offers a magical setting with an emphasis on luxury and pure relaxation in breathtaking surroundings. Highly Recommended.
November 22, 2017
I may be away from Toronto this winter, but I am still keeping tabs on new restaurants. Look forward to you letting me know what you think about these about these as well as anything I should try on my return!
November 14, 2017
La Mamounia in Morocco is iconic, opulent and you will be ensured a most luxurious stay. It is hard to tear yourself away to tour Marrakech – it's an intoxicating haven.
November 8, 2017
Bar Sybanne in Toronto surpassed all my expectations. The reasonably priced menu offers artfully-plated, creative dishes with a great interplay of textures and tastes.
October 29, 2017
Maker Pizza focuses on what matters – fresh ingredients, creative recipes, cooked to order options and friendly staff. It has been rated number one in many Toronto publications and I can see why.
October 6, 2017
Brothers Food and Wine in Toronto hosted the Visa Infinite Dining Series, serving an insanely good meal from beginning to end. The evening was perfection.
October 1, 2017
Hexagon Restaurant in Oakville strives for culinary excellence, and Chef Sean goes to great lengths to succeed. His new restaurant sets the stage for his creative talent.
September 26, 2017
When I find myself in Buffalo, New York, I always make sure to stop by Anderson's Frozen Custard. Luckily there are now seven locations and a food truck.
September 21, 2017
Toronto's Copetin has a buzz and a cool vibe. And, more importantly, the food is bursting with flavour and every dish is exciting in a different way.
September 7, 2017
Zen Restaurant in Toronto aims to preserve the culture of Japanese cuisine, providing excellent service and beautifully prepared dishes using fresh, unique ingredients. It exceeded our expectations and lit up my umami sensors.
August 4, 2017
At the Mandarin Oriental in Milan all your senses will be pampered in this sumptuous, prestigious and stylish hotel.
August 3, 2017
Dining at Ristorante Cocchi in Parma may have been my favourite meal in Italy this year. It was a sumptuous experience in regional cuisine. It exceeded my wildest expectations.
August 2, 2017
Metamorfosi in Rome delivers an exceptionally good meal of fusion cuisine with an eclectic, international feel. It's a special restaurant in every respect. Highly recommend.
August 1, 2017
Using the best ingredients and some serious skills, Skippa in Toronto is a success story about how hard work can pay off. Each course had a different layering of flavours.
July 27, 2017
Osteria Francescana in Modena, IT serves modern Italian cuisine in a sophisticated setting. It's the ultimate stage for Chef Massimo to showcase his supreme talent.
July 16, 2017
Hosteria Giusti in Modena, Italy is very authentic, focusing on regional and classical dishes of pure Emilia cuisine. We were truly enamored with this delightful spot.
July 14, 2017
Da Danilo in Modena, Italy is a family run restaurant where the food is made the same way as it was 50 years ago. It's an unexpected surprise.
June 28, 2017
If you go to Gabriel Kreuther in New York be prepared to be wowed. The chef presents inspired tasting menus in an impressive setting.
June 14, 2017
Avra Madison Estiatorio in New York is a new "it" restaurant serving upscale traditional Greek cuisine, conveniently located across from Barney's and the shops on Madison Avenue.
June 14, 2017
The meal was indulgence – a culinary adventure that was expertly served in a magnificent art deco setting. Everything that adorned the plates was thoughtfully conceived and gorgeously executed.
June 12, 2017
The Bake Shoppe in Toronto will make you happy and nostalgic, and provide comfort that makes you want to buy all these scrumptious creations.
June 8, 2017
Dining at Binkley's in Phoenix was one of my most memorable experiences that I won't soon forget. Without a doubt, it is the best restaurant in the city.
May 25, 2017
Ocotillo in Phoenix is the quintessential modern Arizona eatery. They are a new gold standard, capturing the hearts of locals and tourists alike.
May 15, 2017
Since returning to Toronto from Miami, one of my most anticipated new restaurant openings has been La Banane. In a few short months it has become Toronto's "it" restaurant.
April 25, 2017
At Forte dei Marmi in Miami they go to great lengths to bring you the flavours of the Amalfi coast, using high-quality ingredients, exceptional regional specialties and inventive Italian cooking in a beautifully presented in a relaxed and vibrant setting.
April 16, 2017
The Norman Hotel is elegant and sophisticated and the staff is courteous, respectful and well-trained. It offers 24-hour concierge service, high-end interiors, and great personalized customer service. A stunning new addition to central Tel Aviv.
April 13, 2017
The emphasis is on fresh, local, simply prepared food. The menu changes on a whim, so you may not find a favourite dish again but you will certainly be surprised and pleased at the offerings.
April 5, 2017
Now here's the perfect combination – Miami's Four Seasons Surf Club and iconic restaurant Le Sirenuse from famed Positano, Italy have partnered together.
March 27, 2017
Chef Eyal is known for his flair at each of his restaurants but HaSalon epitomizes his philosophy of fresh food of the highest quality. The experience is a combination of texture, smell, taste and proper execution.
March 20, 2017
Everything about Popina in Tel Aviv is experience driven: from the ingredients to the immaculate plating and modernist methods. Choose a variety of dishes to taste all the flavours and cooking styles. It was definitely my best meal in Israel.
March 15, 2017
There's a buzz to La Petite Maison in Miami. The place exudes luxury, charm and style. They've really gone to great lengths in terms of hospitality, bringing in staff from the Dubai and London locations to assist the opening. If they can just refine the food, the discriminating clientele will return in droves.
March 11, 2017
Abraxas Tzafon is a unique, innovative and really fun spot. Everything we ate was absolutely given thought to in terms of flavour and presentation. Expect well-executed dishes, served in a relaxed atmosphere.
March 9, 2017
The first hotel from fashion designer Giorgio Armani resides in the Burj Khalifa, the world's tallest building, in the heart of downtown Dubai. You couldn't ask for a better location with direct access to the world's largest shopping mall.
February 21, 2017
Loving Alan Richman's 30 commandments for making restaurants—and any dining-out experience—better in GQ. Spot on! Check them out here.
February 15, 2017
Bazaar Mar by Jose Andres at SLS Brickell offers a vibrant overwhelming mix of sophisticated and whimsical cuisine, in a playful, Mediterranean interior. The emphasis is on fresh fish from local and Caribbean waters. It is a meal to remember.
January 24, 2017
Miami's Toscana Divino offers a selection of traditional Tuscan and "moderna" fare. The dishes are unexpected and sophisticated. The chef believes in providing quality, flavour and freshness in the artisanal approach of "Fatto in Casa".
January 18, 2017
On a whim, I decided to try a new spot that I had heard nothing about. Located at 1099 NE 79th Street is a hidden gem you may not have heard of but you will be glad that you are now. Ferraro's Kitchen and Wine Bar is sure to impress.
January 10, 2017
I recently discovered Casa Gioia (which translates to "house of joy") in Miami – my new favourite bakery for 2016/2017. Everything is truly exceptional, artisanal and unique. It's a new local treasure for me, "sharing joy one bite at a time".
January 9, 2017
Zoo Miami is the largest and oldest zoological garden in Florida and the only tropical zoo in the US. It's crowd pleasing for the young or old alike and a delightful way to spend a day.
January 8, 2017
Shoushin Restaurant in Toronto only uses the best, purest and most authentic ingredients. The chef's methods are very exacting and you can taste the difference, with wild caught fish and handmade wasabi.
January 6, 2017
Tarbell's in Pheonix, Arizona consistently serves good food and keeps me coming back time and time again. The chef has a solid grasp of new American favourites and puts an upscale spin on them.
January 3, 2017
Chef Cacciatori works magic at Via Emilia 9 in Miami, a little gem of a restaurant. The food is soulful and luscious. I love fresh pasta so I decided to go with a four-course pasta tasting.
January 2, 2017
J&J BBQ in Toronto is dishing up some pretty amazing barbecue. Because of them, I might become a convert to this style of cooking, or even an addict! Their meats have light rubs, minimal sauce and lots of wood smoke flavour.
December 17, 2016
Located close to the Miracle Mile, "Oh My Gosh", is the perfect name for this Miami sweet shop because that is what you say when you will bite into your first brigadeiro.
December 7, 2016
Le Coq Rico New York's poultry taste better than your average birds. They might just serve one of the best roast chickens this side of Paris.
November 29, 2016
Everything I tried at Roselle Desserts in Toronto was outstanding. They make delicious French-inspired desserts, and as their slogan says, "desserts make you happy". Well their desserts certainly do!
November 17, 2016
The food is never boring – it's truly unforgettable. When people ask me, what is my favourite restaurant in Toronto, Buca Yorkville is always on the top of my list. I am seriously impressed with the level of food, the knowledgeable and friendly staff, the high-end crowd and the remarkable creativity of the menu. Rob's food is a modern approach to dining without being gimmicky. Long live the king.
November 12, 2016
I am always seeking out new restaurant spots and I forget to revisit some of my favourites. I am embarrassed to say that is has been years since I have been back to Carisma, but you would never know it from the warm greeting we received from owners, Margi and Michael Pagliaro..
November 11, 2016
We experienced a warm welcome from the minute we walked through the doors. Cindy's menu features a beautiful range of ethnically diverse and seasonally driven dishes that spotlight her culinary approach to global cuisine. Still, I could detect some of her signature Island flavours in many of the descriptions on the menu.
November 8, 2016
The crowd is mostly young and hip, and there is a boisterous and energetic feel to it. The night I dined there, actress Jodie Foster was in the house too. I had been a couple of times when it first opened but I admit I hadn't been back in quite a while. I have to say even though I enjoyed it then, I think the kitchen has improved even more.
November 7, 2016
James Beard nominated journalist turned baker, Amy Rosen, spent months on end testing and perfecting the perfect cinnamon bun. Unsurprisingly, she's created a truly excellent product. The spirals of sticky, yet light and fluffy brioche pastry dough have the perfect crust on the bottom and are topped with a light glaze. I had mine right out of the oven, and Amy was there personally glazing my order.
November 2, 2016
Nota Bene is not only the best restaurant in the Entertainment district, it is one of Toronto's best restaurants. It always exceeds my expectations and has stood the test of time.
October 31, 2016
Glass and Vine in Coconut Grove was created by Chef Giorgio Rapicavoli, a James Beard Award nominee and winner of the Food Network's show, Chopped, and Grove Bay Hospitality Group. The indoor/outdoor 200 seat restaurant is located in the heart of Peacock Park.
October 28, 2016
Art Toronto 2016 features a carefully selected roster of Canadian and International modern and contemporary galleries. The show is on till October 31 at the Metro Toronto Convention Center.
October 17, 2016
D Liche doesn't cut corners and it shows, they have really hit a home run with their product. The triple chocolate was off the charts delicious. It was moist, dense, intense in flavour and incredibly rich. It was not your average cupcake, surpassing the many previous versions I have tried. The cupcake "bar" has been raised.
October 14, 2016
I have my friend Fenwick to thank for recommending I try a new spot at 17070 West Dixie Highway in North Miami.
I am often asked for suggestions for not-so-fine dining, reasonably priced neighborhood restaurants that also serve great good.
I think the newly opened Lettuce and Tomato Gourmet Gastrobar fits the bill.
October 11, 2016
Bachour Bakery and Bistro in Miami is great for breakfast, lunch or brunch. Be sure to leave room for one of Bachour's breathtaking creations. He was a 2016 James Beard Awards Outstanding Pastry Chef semifinalist.
October 8, 2016
Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn't help that it was voted the #4 best restaurant in Canada in 2016.
October 3, 2016
Miami’s dining scene keeps getting better. Let me introduce you to last season’s favourites, new restaurants and my most anticipated for the Fall and Winter of 2016-2017 ...
September 20, 2016
The tasting menu is always a surprise. They won't tell you what it is in advance. They only ask if you have any allergies or aversions.
September 15, 2016
This is truly a foodie experience. Everything is well executed. Not only is it a warm and welcoming atmosphere, the food is adventurous and creative, and the servers are professional and attentive. They really catered to us and made us feel special.
September 13, 2016
Folks, we have a winner. Ardo is open for lunch during the week and dinner Monday to Saturday. Toronto needs more places like this. I am totally enamored with Ardo.
September 8, 2016
Dandylion Restaurant in Toronto has consistently been on top lists of places to dine in Toronto. The approach to the contemporary, yet eclectic menu seems simple, but there is a complexity to each dish. The food is truly thoughtful and creative.
September 6, 2016
Everything in the shop is made in house – you can view the kitchen through a glass window and see the work first hand. I was told it is a three-day process to make the bonbons. They are the most beautifully hand-painted chocolates I have ever seen. They are almost too pretty to eat ... notice I said, "almost" ...
September 2, 2016
Bal Harbour Unscripted Art Project gives you the chance to meet your neighbours over a glass of wine, while enjoying an educational evening together. Through Unscripted I've been able to visit exclusive, private art collections and hear fascinating talks from some of the world's leading art experts.
August 15, 2016
JK has one of the largest pools on the island, with clean, comfy chairs and shade if needed. We are pampered at the pool by Michele, who looks after all our needs. The crowd is a great mix of young and older, from celebrities to jet setters to CEOs of Fortune 500 companies.
August 8, 2016
Our evening had so much attention to detail in a fun ambience where we really felt welcome. Every dish was creative, whimsical and unique. Tickets is a palette adventure with everything cooked to a toothsome delight. It was an unforgettable experience, and a must visit for anyone interested in food. My favourite meal in Barcelona!
August 3, 2016
As you may know by now, I am always looking for new, unique discoveries – especially the delicious kind. Well, I believe I found another to share with you. Let me introduce you to Seed & Mill in the Chelsea Market.
July 27, 2016
If you are seeking a unique and indulgent city experience in a superb location, the J.K. Place Roma is unsurpassed in Rome – it has an abundance of style and a staff that exudes warm hospitality.
July 21, 2016
If you are tired of large group, canned itinerary trips, and instead seek a smaller group with a more attentive host, and a slower pace where you can savour local tastes – this may be just the thing for you.
July 20, 2016
Just about everything was memorable, but one dish in particular that I loved was the roasted lamb loin over a nut and Armagnac spread accompanied by yucca and “guitar” shavings which envelop the whole dish in a light cypress aroma. This was placed on a video screen tablet that had flames shooting out. The roast pigeon with potato feathers was quite a standout too. Every mouthful brought joy to me. Food as art, just pure bliss.
July 18, 2016
It was cooking in its purest form and a dining experience I will never forget. The food was accessible and uncomplicated, yet cooked with precision, and a kiss of smoke. Truly a dining experience I will never forget.
July 13, 2016
Everything we tried was a home run at newly opened Ufficio Restaurant in Toronto. It was fresh, tasty, and seasonal. The cooking was quite sophisticated and well-executed. You have got to try their grilled homemade focaccia bread!
July 12, 2016
The food here is quite simply the reason I chose to visit in and of itself. I could spend a week here sampling the food and not get bored. However, I only had four days and I had to figure out how to pace myself. The pinxtos culture of grazing as one walks from bar to bar, lends itself perfectly for this.
June 28, 2016
The 7-month exhibition features some of his most impressive pieces, providing an opportunity to see and explore the full range of his artistic achievements by immersing visitors in the beautiful environments created through his extraordinary vision and talent. This show is not to be missed.
June 24, 2016
The food at the bar at Alo in Toronto was quite impressive and creative, with a unique medley of flavours. I enjoyed being able to eat well, in a casual but tasteful interior.
June 22, 2016
This may be a Jewish inspired restaurant but you don't have to be Jewish to enjoy it, as witnessed by the crowds lining up to get in on the weekend. Make sure you reserve well in advance as this is probably one of the hottest brunch tickets in New York right now. It has a trendy vibe, with a young handsome crowd and solid food offerings.
June 21, 2016
It is Scott Conant's pastas that remind you of why he became famous in the first place. His Pasta Pomodoro is a signature dish. Such simple ingredients but it is the best tomato pasta you might ever have.
June 16, 2016
There wasn't an empty seat in the house at Beaker and Gray Miami. The place was hopping, the food was excellent and the bar was busy pouring its famous craft cocktails all night. This has definitely become one of Miami's best and busiest new restaurants this year.
June 9, 2016
The chef has a passion for what he does and you can see and feel it in the attention to detail. How he can create such wonderful food in such a tiny kitchen is a wonder to me. This place lives up to its reputation with great quality food and service in a romantic setting.
June 6, 2016
It was an honour to be interviewed by It's Droolyworthy! Here's a tease:
ID: What is the biggest lesson you’ve learned so far with the blog?
SS: Doing a blog is a lot of work, long hours and way too much eating. It is also rewarding to get instant feedback and watching your followers grow. Seeing so many talented chefs, artists, and business people in various fields who are so creative. I have seen thousands of other people who share my interests and passion through social media. I have learned there is a growing interest in elevated food experiences. People want to be engaged and more educated about food than ever before.
June 6, 2016
My last night in Arizona I saved Chef Branden Levine's brand new restaurant Sel. Each plate we tasted was carefully executed and boasted sophisticated and bold flavours. This restaurant is a welcome change from the casual eateries in Arizona. The Chef's mission is to change the way people dine here, and he is doing an excellent job of it.
June 2, 2016
Named one of Phoenix's best new restaurants, The Gladly takes familiar fare and adds a playful and decadent twist. Great presentations and food pairings. Recommended!
June 1, 2016
When I return I want to try some wood fired pizza, but it did look a little too charred for my taste. Our neighbours seemed to be enjoying their veal parmesan. There is even a cheeseburger on the menu and I presume that it must be good as well.
May 31, 2016
Sip, taste and laugh the day or night away – Toronto needs more unique places like Bar Raval! The intimate space can hold about 40 persons. It's tight, crowded and fun. You eat with your hands or toothpicks. The dishes are small so you can try a lot of things, and the menu is weighted heavily on seafood. We tried a lot of delicious dishes including the canned scallops, razor clams and serrano ham with manchego cheese. Things were fresh, flavourful and well seasoned.
April 30, 2016
It is nearly impossible to get a reservation at Carbone in Manhattan, NYC. In fact, getting in is like winning the lottery. Now I see why – it was fantastic, why did I wait so long to come here?
April 28, 2016
For two years now my nose has led me into Baker and Scone at 693 St. Clair Avenue West. The fresh baked aromas wafting out of this pretty little shop are unbelievable. In fact, I think this bakery is the best thing to happen to this area of St. Clair (I know some will say it is the Stockyard Restaurant).
March 31, 2016
I am a huge Mario Batali fan and I was very excited to try his new venture with his partner Joe Bastianich. I loved the menu.
There has been lots of buzz about this mighty duo, and for good reason. They are already packing them in here – I can't wait to return.
March 25, 2016
Zuma, for years, has been a favourite restaurant of mine. They serve weekend brunch from 12-3, at a cost of $95, $135 and $350. We tried the first two options and quite frankly the $95 option is the way to go. The buffet is HUGE. Please come hungry.
March 23, 2016
20 Most Delish Dishes in Miami – El Cielo, Beachcraft, Pubbelly, Myumi Food Truck, Pinch Kitchen, Le Zoo and More. I tried to do a top 10 list, but I just couldn’t narrow it down! The truth is, I have dined out every night for 3 ½ months ... I've tried a lot of dishes, to say the least!! Here's some of my favourites (including honourable mentions (I know, I'm bad ...)).
March 22, 2016
Antonio Bachour, James Beard award nominee and one of the city's most acclaimed pastry chefs (from Bal Harbour St. Regis) has teamed up with Henry Hare, the former chef of Eating House (a favourite restaurant of mine) to launch this delicious new spot. One of the perks of my job is having a little extra pull. Chef Antonio came outside to greet us and warmly invited us inside.
March 13, 2016
Alinea has been on my list for years. More than just a dinner, it's performance art. Innovation at the highest level, and a science project all rolled into one. For me, personally, it was a phenomenal food experience. A well conceived and show-stopping menu, the dishes are beautiful, yet experimental, complex and labour intensive, each executed with precision.
March 10, 2016
We were told we were standing in the middle of the largest private gallery space in the world.
Gary Nader Fine Arts specializes in Latin American Art, but the collection includes Modern and Contemporary Masters. For me, I was most impressed by his HUGE collection of Botero sculptures, paintings and drawings. The manager said it was the most extensive, privately-owned collection of Botero in the world! It was mind blowing.
March 5, 2016
Hidden in a dingy market where the staff is not so friendly and the place has lots of rules – no phones, no takeaway, no second orders – the Chef works sushi wonders.
The best rolls for me weren't even on the menu but thanks to an insider I knew what to order. Now I can share this information with you ...
March 3, 2016
We only went for lunch but I can't wait to go back for dinner later next week to try the American Southern barbecue technique of slow cooking, and smoking. We saw the chef select some wood that was piled on the side so he can start smoking some meat – he said takes up to 14 hours.
February 27, 2016
Here's my list of must-try's for 2016. Comment with some of the spots you are dying to try!
February 15, 2016
Here is my list of restaurants that I want to try this year, or that I have already tried and enjoyed.
December 23, 2015
I have been curious to try Fireman Derek's Pies for quite some time as he has been getting a lot of press. It is located at 2818 North Miami Avenue in Wynwood. You can feast here on all things sweet.
December 23, 2015
Bal Harbour, home to some of Miami's most high end boutiques has now added the French luxury leather goods brand of Goyard to its roster. This store is only one of a handful of stores outside Paris. This is the first free standing boutique in the Southeastern United States.
December 21, 2015
The iconic French luxury house of Hermes has just open their permanent store in the Design District at 163 E. 39th St.; not far from where their temporary store was.
December 16, 2015
Our FAVOURITE thing to do is rent a private boat and driver (through the concierge), he will take you around the entire island and drop you off for lunch at La Fontelina beach club if you do a half day, or if you do a full day try Recommone(near Narrano on the mainland) restaurant La Conca del Sogno -waiter Alfonso, and after return to Marina Grande…always the BEST day of the trip!
December 16, 2015
Best old favourites and new loves.
December 16, 2015
Last year the Matador in the Edition Hotel was the THE new hot spot in Miami. This year I predict the newly remodeled One Hotel and its new restaurant Beachcraft will be wildly popular.
October 22, 2015
If you were to ask me what my absolute favourite hotel in the world would be I would have to say it may just be the Umaid Bhawan Palace Hotel in Jophur, India. It is THE ultimate dream resort/hotel.
August 23, 2015
I decided to write a review of an oldie but a goodie. Scaramouche has been a consistently good restaurant for over 3 decades. It is one of the truly classic iconic restaurants of Toronto. When you have a special occasion to celebrate there are not a lot of restaurants that come to mind.
July 23, 2015
A 30 minute ride to Etobicoke to a little strip plaza to visit a gastronomic temple of Japanese delights was a highlight of summer dining thus far for 2015. Sushi Kaji is by far the best Japanese meal I have had in Toronto. However I have not dined at the Japanese cultural Center yet.
July 2, 2015
Varq restaurant has been voted in the top 50 restaurants in Asia. It is located in the lower lobby of the Taj Mahal New Delhi, India.
Varq was my favorite Indian cuisine restaurant in India during our three week trip there.
October 21, 2014
We were overwhelmed with the beauty and detail of this fabulous city resort. Everything from the grounds, the art work, the pool and restaurants were first rate. Our room was unbelievable.
August 22, 2014
One of my favorite places to eat in New York last year was a charming West Village Italian Restaurant called Via Carota. It is located on 51 Grove St.
May 6, 2014
We have stayed at the J.K. Place Capri since the second year it has been opened. The hotel is still exquisite. It is like Ralph Lauren does Italy. We feel like we are staying at someone's private Palazzo on the sea. The views are magnificent.
May 5, 2014
Every luxe hotel in Rome better pull up their boot straps because this gem is trumping all the competition.
