Francesco Martucci has earned global acclaim and countless awards as the world’s best pizza maker, and it shows. He has elevated pizza into an art form, and this restaurant is anexciting addition to Miami.

There is no shortage of hand roll bars and omakase counters in Miami. The challenge is finding one that’s actually good. Pari Pari is a no-frills, casual Japanese hand roll bar.

I found the meal remarkably balanced and refined, with a thoughtful progression of dishes delivered with genuine warmth and meticulous attention to detail. Precision, ritual, artistry and hospitality. Enthusiastically recommended.

Tin Tin is an exciting new addition to Miami’s dining scene that brings a fresh perspective to Cuban cuisine, layered with French and Italian influences.

I love a good lasagna,  and I’ll happily drive an hour if I hear it’s worth it. Which is exactly how I found myself at Si Papa.

In a city flooded with new openings, it’s refreshing to see something that isn’t another Italian restaurant or steakhouse. Instead, Cha Cha Cha Miami delivers vibrant Mexican flavors in a lively setting with friendly hospitality.

The menu at Pauline in Miami truly shines when you focus on fish and seafood.

Enthusiastically recommended Emelinea!

Bella's embodied the cuisine of southern Italy while reflecting the spirit of the Mediterranean.

Wayan is a new pop-up restaurant that recently opened in Wynwood.

If you’re in the mood for a fun, casual night out in Wynwood, Nino Gordo is worth considering

Miami has no shortage of Nikkei restaurants, but Nuna shows real promise and deserves a lasting home

Uma Cantina Peruana delivers a modern dining experience, innovative techniques, and a beautiful atmosphere.

After weeks of trying, I finally landed a last-minute cancellation at Fratesi’s Pizza, and it honestly felt like a small victory. I first discovered Fratesi during […]

Yamashiro felt like an exception worth exploring.

Las' Lap was a vibrant, lively dining experience with Caribbean-inspired coastal flavors

New Restaurants I want to try in Miami in 2025/2026

SHANEA'S FAVOURITE MIAMI RESTAURANTS 2025!

Gramps Getaway has great food, an easygoing vibe, and warm service, perfect for a post beach hangout.

Coral Gables is lucky to welcome Daniel's: a modern and polished steakhouse.

At To Be Determined the passion really stands out.

Shiso is a restaurant that will impress locals and visitors alike.

The Joyce is a welcome surprise: sophisticated yet cool, offering bold flavors.

Aviv is a stellar new addition to Miami’s dining scene.

Claudie is poised to become your new favorite French dining destination

Casadonna dazzles with glamorous decor.

A fitting tribute to its namesake, A'Riva offers a dining experience that is both refined and memorable.

I’m confident Wyn Wyn's creative, flavorful approach in such an inviting setting will soon draw a lively crowd.

Rosmary's Miami has is set in an urban garden, reminiscent of Tuscany.

Cotoa Miami is pushing culinary boundaries while delivering high-quality, authentic flavors.

Food creates lasting memories, and my experience at Bistro 8 is one I will certainly hold dear.

Malka had bold, boundary-pushing flavors which made for an exciting experience

Mimi Chinese has quickly become one of Miami’s hottest new openings.

In a city brimming with culinary competition, standing out requires more than good intentions.

Sparrow Italia: a sexy, glamorous, and luxurious new spot in Wynwood.

Cotoletta in Coconut Groves is making waves with a refreshingly simple concept.

At Ghee Indian, Chef Patel continues to build his loyal fan base and impress new diners.

Recoveco- a destination worth the journey to South Coral Gables.

If the pasta is as good as what’s being served at Pasta Wynwood, the answer is a resounding yes!

Sunny’s Steakhouse is a shining star in Miami’s culinary scene.

Sumak is a Turkish neighborhood gem that offers excellent value.

Felice, a charming addition to the Brickell dining scene.

Torno Subito previously earned the restaurant’s namesake in Dubai and a Michelin star has now come to Miami.

Paya offers a fun, unfussy, and delightful dining experience packed with dynamic flavors.

I couldn’t be happier to see Sunny’s return, bigger and better than ever.

Mother Wolf is already becoming a cornerstone of the city’s culinary landscape

Though the absence of Jaguar Sun leaves a void in my heart, the opening of Vice Versa has helped fill it.

In no particular order, my annual favourite Miami Restaurants!

Elastika serves as a culinary canvas and will make one of Miami's hottest dining destinations

It's only a matter of time before Palma in Miami earns the recognition it truly deserves.

Sushi Bichi, a refreshing newcomer to the Miami scene and a welcome addition.

Muchaaachos presents a welcome addition to the culinary landscape of Normandy Isles.

Aoko stands as a guiding light among Miami's sushi landscape

New York brings its Japanese concept Kissaki Sushi to Miami.

For those willing to splurge, Mastro's Ocean Club had lovely views, excellent service, and mostly satisfying cuisine.

The sheer pleasure of such a delicious meal at Sereia unquestionably justifies the journey from Miami.

Service was excellent and Grand Central led the way with warmth, knowledge, and genuine hospitality.

Toku Modern Asian features striking interiors and expansive menu.

Kyu remains a top choice for a memorable dining experience.

The glitz and glamour of Delilah promise an unforgettable experience of eating, drinking, and dancing.

Luna Pasta e Dolci has all the makings of a beloved gem that could easily become a regular dining destination.

Casa Ya'ax shows promise with its upscale and creative Mexican cuisine.

The Katherine's accolades are well deserved, and I will undoubtedly make the trip north again to indulge in the chef's creations.

Log Restaurant left a lasting impression and is definitely a place worth discovering.

Chateau ZZ'S is a place to see and be seen and caters to those seeking an upscale, trendy environment.

Visit Zuri Miami for vibrant spices, aromatic herbs and flavours, an exotic interior, and welcoming hosts

Giorgina is a new Italian/Mediterranean restaurant in Wynwood that is becoming a new local hot spot.

Oise Ristorante fuses traditional elements of Italian and Japanese cuisine, showcasing an exploration of imaginative flavours.

Entre Nos is a gastronomic venture that promises to be a unique blend of flavours and artistry, showcasing a hyper seasonal selection of, predominantly sourced ingredients from Florida.

Fort Lauderdale can now proudly boast a sophisticated dining experience, with engaging service at Maass.

My anticipation was high to visit El Cielo having been a fan of Chef’s other locations.

Rao's exceeded my initial expectations and is a testament to timeless, old-school Italian charm.

Schnitzel House captures the essence of German tradition with a twist and more modern flair.

Rosie's is a must-visit for those seeking delicious breakfast and brunch offerings in Miami.

Erba emerges not only as an Italian culinary haven but as a reflection of the vibrant flavours of Miami.

Tam Tam stands out as one of the most exciting additions to Miami's culinary scene, blending eclectic Vietnamese dishes with local Florida ingredients.

Ossobuco is a newly unveiled spot and another enticing option for those seeking a wood-fire grilled Tomahawk.

Pastis offers a lively, nostalgic atmosphere that offers high-quality, French Bistro-like dining options.

Sérêvène is a sophisticated and chic establishment, with a supper club feel. If I were to return, it might be for a drink and to listen to some live music.

Maty’s Miami is about celebrating Peruvian cuisine, not rethinking it. Kudos to a female chef and business owner who has pursued and realized her dream.

Executive chef Gabriela Guitrón has done an exemplary job using simple preparations, detailed culinary techniques, and creativity of Basque traditions to bring Miami, Zeru Restaurant.

Queen, Miami is a fully immersive experience and a total indulgence for your wallet. Over the top, showstopper, luxurious, excessive, dramatic, high end and glamorous are a few adjectives I would use.

Bellini enticed me with their attentive service, their breathtaking views, and a menu of enticing choices.

There has been a surge of Mediterranean and Israeli restaurants of late in Miami. However, Branja Restaurant stands out with global inspiration, bold flavours, and new interpretations.

Neya, a new addition to Surfside is attractive, contemporary, and upscale. The Israeli non-kosher restaurant has flavourful ingredients and a modern approach to cooking.

Miami constantly has new restaurants popping up all over town, but not all are memorable or worthy of a second visit. Until now! Tambourine Room exceeded my expectations.

Joliet is a more sophisticated spot than the majority in South Beach, and their Southern-inspired menu and hospitality were delightful and fun.

A visit to Rancho Patel is the embodiment of farm-to-table and is just a one- hour drive from Miami. A truly unique experience filled with excellent food, music, laughter, and lively chatter.

The Eating House debuts its much anticipated new location in Coral Gables, it showcases a creative, tantalizing mix and interplay of brilliant dishes.

Vinya Table in Coral Gables, is a restaurant and market. It has an impressive and diverse wine menu, with a large collection of rare and collectible wines, as well as creative, handcrafted cocktails. The food offers something for every palate.

If the name doesn’t grab you the food certainly will! This new concept restaurant Walrus Rodeo, from the same people who brought you Michelin Star Boia De should definitely be checked out if you're in town.

Dirty French Steakhouse is a high energy, glamorous and “loud” steakhouse from the Major Food Group.